Veggiestan

A Vegetable Lover's Tour of the Middle East

Author: Sally Butcher

Publisher: Pavilion Books

ISBN: 1909108227

Category: Cooking

Page: 300

View: 8615

VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available on our high streets today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam this book is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food.

Persia in Peckham

Recipes from Persepolis

Author: Sally Butcher,Carlos Calvet

Publisher: Prospect Books (UK)

ISBN: 9781903018514

Category: Cooking

Page: 422

View: 4887

Persian and Iranian recipes Exotic ingredients - dates, tamarind, and pomegranate

Salmagundi

A Celebration of Salads from Around the World

Author: Sally Butcher

Publisher: Interlink Publishing

ISBN: 1623710707

Category: Cooking

Page: 272

View: 1171

Salmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author, Sally Butcher, looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes—and a whole lot of funky new stuff as well. Divided into fourteen chapters (Herbs and Leaves; Vegetables; Beans; Roots; Grains and Pasta, Rice, Cheese, Fish, Meat, Dips, Fruity Salads, Salads for Pudding, The Dressing Room, The Prop Cupboard), no stone is left unturned in pursuit of the ultimate salad recipe. Recipes are flagged where relevant with tags such as “super-healthy” or “skinny-minny” or “main course” to make it more user-friendly. Heavily punctuated with Sally's trademark mixture of folklore and anecdotes, this is an essential update for the foodie bookshelf.

Snackistan

Street Food, Comfort Food, Meze - informal eating in the Middle East & beyond

Author: Sally Butcher

Publisher: Pavilion Books

ISBN: 1909815152

Category: Cooking

Page: 300

View: 6422

Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and theres a slightly naughty smile on every face. Snackistan does not, of course, exist, any more than Veggiestan does. It is, rather, a borderless confederation of the Middle Easts favourite foodstuffs. The simple fare that people actually eat on a daily basis: dishes they prepare at home, or cook to share with friends, or look forward to indulging in at the end of the week. We all like to snack increasingly, formal dining is being nudged aside in favour of meze-style spreads. And, at the same time, street food has come of age. In malls and farmers markets across the world, food on the hoof has become a stylish and popular way to feed. This book picks out the Middle Easts most exciting street foods and meze dishes, together with a range of homely and simple snack recipes elicited from family and friends. Chapters comprise Nuts and Nibbles, Fishy Things, Meat on Sticks, Meat Not on Sticks, Salady Stuff, Hot Veggie Dishes, Mostly Carbs, Puds, Something to Wash it Down With. The burst of flavours is intoxicating, as is Sally's trademark wit and attention to detail a must-buy for all Middle Eastern food enthusiasts.

Persepolis

Vegetarian Recipes from Peckham, Persia and beyond

Author: Sally Butcher

Publisher: Pavilion Books

ISBN: 1911216694

Category: Cooking

Page: 300

View: 596

The part-time vegetarian who was identified in Sally’s first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable–based alternatives. The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater. Since opening her vegetarian café within her shop Persepolis, Sally has seen an explosion of interest in her Middle Eastern-influenced vegetarian dishes. Inspired by the food Sally serves up daily to her hungry customers, this sequel to Veggiestan, ventures a little further from the Middle Eastern shores, deserts and mountain ranges to other continents and beyond... The book still mostly draws on Sally’s experience in Mediterranean and Middle Eastern cuisine, but once again she looks to all parts of the globe for vegetarian recipes (and stories). Persepolis brings you the most outstanding (and fun) ways of feeding without meat or fish, stopping along the way for a chat with the residents and a bit of sightseeing. 150 new recipes, including more vegan recipes/alternatives, offer a fantastic variety of ideas for the vegetarian cook.

Vegetarian Dishes from the Middle East

Author: Arto Der Haroutunian

Publisher: Grub Street the Basement

ISBN: 9781902304816

Category: Cooking

Page: 288

View: 4754

This cookbook collects together a treasury of recipes from the Middle East. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries.

The New Middle Eastern Vegetarian

Modern Recipes from Veggiestan

Author: Sally Butcher

Publisher: Interlink Publishing Group Incorporated

ISBN: 9781566568838

Category: Cooking

Page: 271

View: 4780

?In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.

New Middle Eastern Street Food

Snacks, Comfort Food, and Mezze from Snackistan

Author: Sally Butcher

Publisher: Interlink Books

ISBN: 9781566569675

Category: Cooking

Page: 208

View: 1772

An excellent collection of recipes presented with infectious humor and charm. New in paperback. Hot on the heels of The New Middle Eastern Vegetarian, Sally Butcher brings us The New Middle Eastern Street Food Cookbook: a fabulous collection of quick, healthy, and easy-to-prepare recipes from Snackistan, a fictitious land where tummies are always full, and there's a slightly naughty smile on every face. It features simple fare that people actually eat on a daily basis: street food, or dishes they prepare at home, or cook to share with friends, or look forward to indulging in at the end of the week. Street food has come of age and, increasingly, formal dining is being nudged aside in favor of meze-style spreads. In malls and farmers markets across the world, food on the hoof has become a stylish and popular way to feed. This book picks out the Middle East's most exciting street foods and meze dishes, together with a variety of homely and simple snack recipes elicited from family and friends. Chapters comprise Nuts and Nibbles, Fishy Things, Meat on Sticks, Meat Not on Sticks, Salady Stuff, Hot Veggie Dishes, Mostly Carbs, Puds, and Something to Wash it Down with. The burst of flavors is intoxicating, as is Sally's trademark wit and attention to detaila must-buy for all Middle Eastern food enthusiasts. - Over 100 recipes for mouthwatering Middle Eastern snacks - All aspects of simple snack foods are covered: street food, home comfort food, meze-style spreads, even the drinks are included- Bright, eye-catching design and mouth-watering photography.

Palestine on a Plate

Memories from my mother’s kitchen

Author: Joudie Kalla

Publisher: Jacqui Small LLP

ISBN: 1911127047

Category: Cooking

Page: 240

View: 5798

There has been a huge surge of interest in Middle Eastern food in recent years but very few cookery books that focus on the food of Palestine. While many countries in the Middle East have dishes in common, each country has its own interpretation and style. Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Furthermore it presents recipes from the Palestinian home, rather than those traditionally found in restaurants and in most books. Whereas many contemporary Middle Eastern cookery books offer a modern interpretation of ancient recipes, which dilute their authenticity, the recipes in this cookbook are the real deal. This practical cookery book will feature colourful, gorgeous photography evoking the vibrancy and romance of the country.

The Middle Eastern Cookbook

Author: Maria Khalifé,Stuart West

Publisher: Interlink Publishing Group Incorporated

ISBN: 9781566566759

Category: Cooking

Page: 160

View: 8788

Over 120 traditional recipes from the Middle East, including: Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen.

Prashad Cookbook

Indian Vegetarian Cooking

Author: Kaushy Patel

Publisher: Headline

ISBN: 1444734733

Category: Cooking

Page: 272

View: 1341

The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food. At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother's farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world - a launderette was converted in to a deli and then a restaurant, and Prashad was born. Now Kaushy shares her cooking secrets - you'll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it's cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat - the king of street-side India - there's plenty here for everyone to savour and share.

Domestic Sluttery

Cheat your way to the good life

Author: Sian Meades

Publisher: Pavilion Books

ISBN: 1909815268

Category: Reference

Page: 300

View: 8298

Many women would love to have the domestic goddess thing nailed, to waft around vintage fairs and antique markets for collectable items to furnish their houses with, and to be able to spend all day preparing the ultimate dinner party. But quite frankly women are too busy working, going out and having fun to make their lives just so. But that doesn't mean that their homes aren't important; their homes are as precious as their time The Domestic Sluttery website was created to show women that it is possible to have a gorgeous home while unapologetically cutting a few corners. The book is a logical expansion from the blog, full of lifestyle tips and with a more in-depth look at home interiors (Hiding the Evidence, Design Porn etc.); food and drink (e.g., Veggie not Virtuous, Baking for Beginners); style and beauty (Fashion Lust, Crafty Clothes etc.); and living (e.g., Fabulous and Thrifty, Sluttery Travels). The word sluttery' is used deliberately. It goes back to the traditional use of the word 'slut being slovenly, a little messy which can be a very good thing; it's freeing. This isnt a lifestyle guide for Stepford Wives. those kind of aspirations aren't realistic any more. Instead, Domestic Sluttery offers an aspiration to live life to the full but with permission to make mistakes, to accept that youre not perfect. Instead of compromising on fun, Sian Meades and her domestic sluts will teach you the quick and easy ways to do domestication on the hop. And will reveal how to make a damn good cocktail!

A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day

Author: Anna Jones

Publisher: Fourth Estate

ISBN: 9780008311865

Category:

Page: 352

View: 3996

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we're home late, tired after work, and don't have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters are broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna's new book is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good.

The Hypnotic Use of Waking Dreams

Exploring near-death experiences without the flatlines

Author: Paul Schenk

Publisher: Crown House Publishing

ISBN: 1845905288

Category: Psychology

Page: 192

View: 7426

Near-death experiences can be profound and life changing. Through hypnotically facilitated waking dreams Schenk shows clients how they can benefit from the life changing effects of a near-death experience without the life-threatening cardiovascular crisis.

The Middle Eastern Vegetarian Cookbook

Author: Salma Hage

Publisher: Phaidon Press

ISBN: 9780714871301

Category: Cooking

Page: 272

View: 2927

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike.

A Modern Way to Eat

200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)

Author: Anna Jones

Publisher: Ten Speed Press

ISBN: 1607748045

Category: Cooking

Page: 352

View: 7358

A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones. How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eat now.

A Lebanese Feast of Vegetables, Pulses, Herbs and Spices

Author: Mona Hamadeh

Publisher: Constable & Robinson

ISBN: 9781845285791

Category: Cooking

Page: 288

View: 9784

This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes are what most Lebanese prefer to eat most of the time. This book includes, of course, the famous mezze and speciality sweets and also peasant food from the rural mountains, traditional dishes from the north and south along the Mediterranean coast, and street food including the familiar Falafel wraps. These are affordable recipes that often turn only a few simple ingredients into a delicious meal with a stunning combination of flavours. The majority of these dishes are suitable for vegans as dairy and eggs are seldom used in cooking.

Man'oushé

Inside the Street Corner Lebanese Bakery

Author: Barbara Abdeni Massaad

Publisher: Interlink Books

ISBN: 9781566569651

Category: Cooking

Page: 200

View: 1231

The Arabic pizza that is fast becoming the world's mos favorite snack. The manoush is the cherished national pie of Lebanon. It has a reserved place on the countrys breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility. This cookbook is dedicated entirely to the art of creating the perfect manoush. With over 70 simple recipes, it offers you a way to enjoy these typical piestraditionally baked in street corner bakeriesin the comfort of your own home. Manoush: Inside the Street Corner Lebanese Bakery is a journey to discover Lebanons favorite snack. One only has to leaf through the pages in order to realize that this typical Lebanese creation can be as simple as an on-the-go breakfast and as intricate as a family meal. Anyone who enjoys the simplicity of good food and appreciates a good story will love this book from cover to cover.

Crazy Water, Pickled Lemons

Enchanting dishes from the Middle East, Mediterranean and North Africa

Author: Diana Henry

Publisher: Mitchell Beazley

ISBN: 1784724041

Category: Cooking

Page: 192

View: 985

In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of the exotic to your table and pleasure to your kitchen. The core ingredients of these cuisines are increasingly available so dishes such as Chermoula-marinated Tuna, Fennel, Pomegranate and Feta Salad, and Lavender, Orange and Almond Cake are both delicious and accessible to cook.