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Understanding Nutrition

Author: Eleanor Whitney,Sharon Rady Rolfes

Publisher: Cengage Learning

ISBN: 0495116696

Category: Medical

Page: 960

View: 9623

Used by more than one million students at colleges throughout the country, Whitney and Rolfes' UNDERSTANDING NUTRITION is THE best-selling introductory nutrition text on the market today! While maintaining the stellar quality and support that discerning instructors demand for the majors course, the new Eleventh Edition adds innovative features, new research findings, emerging issues in nutrition, and new supplements that support course objectives and future career opportunities. From its stunningly restyled and refined art program to its strong science base, contemporary coverage, and market-leading resources, including the new CengageNOW online study/course management tool and Thomson Audio Study Products that accompany this text, the Eleventh Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts in this market. Whitney and Rolfes include 20 chapters, beginning with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. Praised for its consistent level and readability, careful explanations of all key topics (including energy metabolism and other complex processes), this is a book that CONNECTS with students-engaging them as it teaches them the basic concepts and applications of nutrition. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
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Understanding Nutrition

Author: Eleanor Noss Whitney,Sharon Rady Rolfes

Publisher: Cengage Learning

ISBN: 1305537629

Category: Medical

Page: 928

View: 2589

More than one million readers make UNDERSTANDING NUTRITION the best-selling introductory nutrition book on the market today! Now in its 14th Edition, this book maintains the quality and support that discerning readers demand in nutrition applications and science that are ideal at introductory levels. New and updated topics refresh every chapter, along with the emphasis on active learning, assignable content, and integrated resources that help you advance your knowledge and career. Connecting with you through an approachable writing style, UNDERSTANDING NUTRITION, 14th Edition includes twenty chapters on topics such as diet planning, macronutrients, vitamins and minerals, diet and health, fitness, life span nutrition, food safety, and world hunger, among others. Combined with a carefully developed art program and a variety of interactive activities, UNDERSTANDING NUTRITION, 14th Edition continues to set the standard for introductory nutrition texts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
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Understanding Nutrition: Australian and New Zealand Edition

3rd Edition

Author: Eleanor Whitney,Sharon Rolfes,Tim Crowe,David Cameron-Smith

Publisher: Cengage AU

ISBN: 0170366677

Category: Health & Fitness

Page: 848

View: 2708

Building upon Ellie Whitney and Sharon Rady Rolfes’ classic text, this third Australian and New Zealand edition of Understanding Nutrition is a practical and engaging introduction to the core principles of nutrition. A thorough introductory guide, this text will equip students with the knowledge and skills required to optimise health and wellbeing. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to those studying and working in nutrition in this region of the world.
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Understanding Nutrition

Author: CTI Reviews

Publisher: Cram101 Textbook Reviews

ISBN: 1467247227

Category: Education

Page: 202

View: 8464

Facts101 is your complete guide to Understanding Nutrition. In this book, you will learn topics such as as those in your book plus much more. With key features such as key terms, people and places, Facts101 gives you all the information you need to prepare for your next exam. Our practice tests are specific to the textbook and we have designed tools to make the most of your limited study time.
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Understanding Nutrition: Australian and New Zealand Edition PDF

Author: Sharon Rady Rolfes,David Cameron Smith,Tim Crowe,Adam Walsh,Eleanor Whitney

Publisher: Cengage Learning Australia

ISBN: 0170356337

Category: Health & Fitness

Page: 848

View: 4729

Understanding Nutrition is a practical and engaging introduction to the core principles of nutrition. Building upon Ellie Whitney and Sharon Rady Rolfes classic text, this second Australian and New Zealand edition equips students to optimise health and wellbeing. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to this region of the world. This textbook is praised for consistent level and readability, and careful explanations of all key topics (including energy metabolism and other complex processes). It opens with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition and food safety. This book that connects with students - engaging them as it teaches them the basic concepts and applications of nutrition.
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Understanding Nutrition

The Complex Solution to the Simple Problem

Author: Jason Houghton

Publisher: N.A

ISBN: 9781783240630

Category: Health & Fitness

Page: 76

View: 5688

Understanding Nutrition is a short but comprehensive guide to how the body breaks down, digests and uses the foods we eat. We explore the building blocks of Carbohydrates, Proteins and Fats, along with the roles of vitamins and minerals. Furthermore, we look at how our body uses these nutrients for fuel, energy and repair, along with the problem of eating too much of the wrong fuel, which effects our bodies, causing disease and dysfunction. Understanding Nutrition is a brief introduction to the building blocks of our food, which includes: simple and complex carbohydrates, protein and amino acids, omega fats, cholesterol, trans fats and rancid fats, along with superfoods, probiotics and gut bacteria. In addition, this book also helps the reader to gain a basic understanding of diabetes and arterial disease without the use of complicated language. A great introduction to health and nutrition and Ideal for anyone interested in learning about the basic components of food, health and disease, along with the newer topics of gut bacteria and probiotics. Understanding Nutrition is aimed for those who are wishing to learn the foundations of nutrition for their own personal interest, to brush up on their basic knowledge, or for those who are looking to take further study in the future.
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Study Guide for Whitney/Rolfes' Understanding Nutrition, 13th

Author: Eleanor Noss Whitney,Sharon Rady Rolfes

Publisher: Cengage Learning

ISBN: 1285950690

Category: Medical

Page: 240

View: 4316

This study guide is replete with practice questions to help you focus on key concepts and prepare for exams! Fill-in-the-blank chapter summaries, multiple-choice sample tests, and short answer and discussion questions review important information from each section; new matching exercises and crossword puzzles help you recognize key terms; and calculation problems and figure identification items allow you to practice nutrition-related math and chemistry. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
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Understanding Nutrition

Author: Eleanor Noss(eleanor Noss Whitn Whitney,Sharon Rady Rolfes,Ben Whitney

Publisher: Wadsworth Publishing Company

ISBN: 9781133109051

Category: Health & Fitness

Page: 960

View: 6765

This best-selling introductory nutrition text is praised for its approachable narrative, engaging presentation, and careful explanations. Updated to include a laminated supplement with the Dietary Guidelines for Americans, 2010, and Healthy People 2020, the Twelfth Edition of Whitney and Rolfes' UNDERSTANDING NUTRITION takes the study of nutrition to a new level with an emphasis on active learning, assignable content, and integrated resources. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, the Twelfth Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standard for texts in this market. This text includes 20 chapters beginning with core nutrition topics; such as, diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. UNDERSTANDING NUTRITION connects with students--engaging them as it teaches the basic concepts and applications of nutrition. Take a fresh look at UNDERSTANDING NUTRITION.
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Ernährung für Dummies

Author: Carol Ann Rinzler

Publisher: Wiley-VCH

ISBN: 9783527700196

Category: Health & Fitness

Page: 320

View: 4903

Ist Cholesterin immer "schlecht"? Hilft Brokkoli gegen Krebs? Wie gehe ich mit Lebensmittelallergien um? Welche Diät ist gesund? Wenn Sie solche Fragen quälen, sollten Sie in dieses Buch schauen. Carol Ann Rinzler gibt Ihnen einen fundierten Überblick über alles, was Sie zum Thema Ernährung wissen sollten, und natürlich auch viele Tipps für's Kochen. Kommen Sie also mit auf einen kleinen Verdauungsspaziergang und sehen Sie, wie die Nährstoffe in Ihrem Körper arbeiten! Sie erfahren: * Worauf Sie bei Ihrer Ernährung achten sollten * Was Sie mit Ihrer Nahrung alles aufnehmen * Wofür all die Kohlenhydrate, Proteine, Mineralien und was es sonst noch so gibt gut sind * Welche Nahrung denn wirklich "gesund" ist * Was passiert, wenn Sie Lebensmittel kochen, einfrieren etc. * Warum Nahrung auch Medizin ist
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Understand Nutrition

Author: Lori Waite Turner

Publisher: Brooks/Cole Publishing Company

ISBN: 9780534622312

Category: Health & Fitness

Page: 249

View: 9057

Includes chapter objectives, short-answer questions and calculations, sample multiple-choice questions, and vocabulary review. Page references are included for all questions.
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Student Course Guide for Nutrition Pathways Understanding Nutrition

Author: Marie Yost Maness,Colleen Loveland

Publisher: Wadsworth Publishing Company

ISBN: 9780495116806

Category: Health & Fitness

Page: 332

View: 6954

Wadsworth, a part of Cengage Learning is pleased to partner with Dallas TeleLearning and the LeCroy Center for Educational Telecommunication by publishing a text-specific student TELECOURSE GUIDE for the NUTRITION PATHWAYS Telecourse and Telecourse PLUS. The guide is designed to help connect the course to the assigned text (UNDERSTANDING NUTRITION, Eleventh Edition) and maximize student learning. The TELECOURSE GUIDE features chapter and video assignments, lesson overviews, chapter learning objectives, key lesson concepts, and a practice test for each lesson. A must have for every student!