On visiting his local butcher, Norman Tebbit, food lover and family cook, wondered why people would rather buy tasteless, factory-farmed chicken when they could eat good-quality game, often for less money. 'I think mostly, ' replied the butcher, 'it's because they don't know how to cook them - and they think it would be very difficult.' First published in 2009 and unavailable for many years, this is a revised, updated and redesigned edition, now containing new recipes, of this immensely popular cookbook. Norman Tebbit showcases his favorite game recipes including pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, rabbit and many more. Whether the recipe is a relatively simple casserole, or a more challenging dish, the easy-to-follow style guarantees consistent results. The book also includes a concise guide to game, instructions on preparation, advice on kitchen equipment, handy conversion charts, and individual hints and tips on the various game included. Written with humor, The Game Cook is a practical handbook of mouth-watering recipes for eco-cooks, traditional food-lovers and those who are looking for some money-saving ways to provide tasty, wholesome meat dishes to the family.
Recipes Inspired by a Conversation in My Butcher's Shop
Author: Norman Tebbit
How to shop for, prepare, and cook game—including 70+ mouthwatering recipes On visiting his local butcher, Norman Tebbit—food lover, family cook, onetime politician, and journalist—wondered why people would rather buy tasteless, rubbery chicken when they could eat good-quality game. In this exciting new cookbook, he showcases his favorite game recipes—including pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, rabbit, and many more. Whether a relatively simple casserole or a more challenging creation, Tebbit’s more than seventy easy-to-follow recipes guarantee consistent results. And to help the reader along, he also includes instructions on preparation and equipment to use, as well as individual hints and tips on the various game included. Peppered with delightful anecdotes and lovely illustrations, this charming little cookbook is the ideal gift for anyone who loves good food, cares about where their food comes from, and is interested in tasty, wholesome game dishes.
Inspired Recipes for Pheasant, Partridge, Duck, Deer, Rabbit, and More
Author: Norman Tebbit
Publisher: Rowman & Littlefield
More than 6 years after his death David Halberstam remains one of this country's most respected journalists and revered authorities on American life and history in the years since WWII. A Pulitzer Prize-winner for his ground-breaking reporting on the Vietnam War, Halberstam wrote more than 20 books, almost all of them bestsellers. His work has stood the test of time and has become the standard by which all journalists measure themselves. The New York Times bestseller, now with a new introduction! The Breaks of the Game focuses on one grim season (1979-80) in the life of the Bill Walton-led Portland Trail Blazers, a team that only three years before had been NBA champions. The tactile authenticity of Halberstam's knowledge of the basketball world is unrivaled. Yet he is writing here about far more than just basketball. This is a story about a place in our society where power, money, and talent collide and sometimes corrupt, a place where both national obsessions and naked greed are exposed. It's about the influence of big media, the fans and the hype they subsist on, the clash of ethics, the terrible physical demands of modern sports (from drugs to body size), the unreal salaries, the conflicts of race and class, and the consequences of sport converted into mass entertainment and athletes transformed into superstars--all presented in a way that puts the reader in the room and on the court, and The Breaks of the Game in a league of its own.
Author: David Halberstam
Publisher: Hachette UK
Category: Sports & Recreation
The four-volume set LNCS 9296-9299 constitutes the refereed proceedings of the 15th IFIP TC13 International Conference on Human-Computer Interaction, INTERACT 2015, held in Bamberg, Germany, in September 2015. The 41 papers included in the first volume are organized in topical sections on accessibility; accessible interfaces for blind people; accessible interfaces for older adults; affective HCI and emotions and motivational aspects; alternative input; alternative input devices for people with disabilities; interfaces for cognitive support; brain-computer interaction; cognitive factors.
15th IFIP TC 13 International Conference, Bamberg, Germany, September 14-18, 2015, Proceedings
Author: Julio Abascal,Simone Barbosa,Mirko Fetter,Tom Gross,Philippe Palanque,Marco Winckler
The 2014–15 season will be etched in the memories of Duke fans forever. The Blue Devils won the program's fifth national championship and Coach Mike Krzyzewski collected his unprecedented 1,000th career win. Freshmen Jahlil Okafor, Tyus Jones, and Justise Winslow led Duke to a 28–3 regular season record, including seven wins over ranked teams. Here Comes Duke is the official championship book commemorating the Blue Devils' amazing journey. Featuring more than 100 exclusive photographs from Duke Athletics and expert analysis from the Herald-Sun, fans will relive this unforgettable season, from early wins over Michigan State and Wisconsin to midseason struggles against NC State, Miami, and Notre Dame to the final seconds in Indianapolis. This commemorative book also includes a foreword by senior Quinn Cook and feature stories on Krzyzewski, Cook, Okafor, Jones, Winslow, Grayson Allen, and more.
The Official Men's Basketball Championship Book of Duke Athletics
Author: The Herald-Sun
Publisher: Triumph Books
Category: Sports & Recreation
Many of today’s hottest selling games—both non-electronic and electronic—focus on such elements as shooting up as many bad guys as one can (Duke Nuk’em), beating the toughest level (Mortal Kombat), collecting all the cards (Pokémon), and scoring the most points (Tetris). Fantasy role-playing games (Dungeons & Dragons, Rolemaster, GURPS), while they may involve some of those aforementioned elements, rarely focus on them. Instead, playing a fantasy role-playing game is much like acting out a scene from a play, movie or book, only without a predefined script. Players take on such roles as wise wizards, noble knights, roguish sellswords, crafty hobbits, greedy dwarves, and anything else one can imagine and the referee allows. The players don’t exactly compete; instead, they interact with each other and with the fantasy setting. The game is played orally with no game board, and although the referee usually has a storyline planned for a game, much of the action is impromptu. Performance is a major part of role-playing, and role-playing games as a performing art is the subject of this book, which attempts to introduce an appreciation for the performance aesthetics of such games. The author provides the framework for a critical model useful in understanding the art—especially in terms of aesthetics—of role-playing games. The book also serves as a contribution to the beginnings of a body of criticism, theory, and aesthetics analysis of a mostly unrecognized and newly developing art form. There are four parts: the cultural structure, the extent to which the game relates to outside cultural elements; the formal structure, or the rules of the game; the social structure, which encompasses the degree and quality of social interaction among players; and the aesthetic structure, concerned with the emergence of role-playing as an art form.
A New Performing Art
Author: Daniel Mackay
Category: Games & Activities
Unique cookbook devoted exclusively to game makes it easy for hunters to prepare tantalizing soups, stews, casseroles, steaks, roasts, sauces, and more from dove, pigeon, duck, goose, partridge, woodcock, pheasant, quail, rabbit, venison, much more. 112 recipes for down-to-earth dishes to prepare in camp or at home. Introduction.
Author: John A. Smith
Publisher: Courier Corporation
As satisfying and unpretentious as the best home cooking, Marjorie Standish's classic Cooking Down East is a wealth of Maine recipes--and Maine lore. As a longtime food columnist for the Maine Sunday Telegram, Standish compiled some of the best recipes from cooks around the state, including the secrets for such classic comfort foods as New England boiled dinner, fish chowder, and baked beans. She shares her hints for preparing these timeless dishes in a lively, clear style, and also imparts detailed information on some of the state's more unusual delicacies, such as fiddleheads, dandelion greens, venison, and partridge. Standish's simple, time-tested recipes made this book a staple of New England kitchens for decades, as essential as salt and pepper. More than 100,000 copies of Cooking Down East have been sold since it was first published a generation ago--and its sensible, back-to-basics dishes are still perfect for the busy cooks of today. From breads to desserts, from wild game to seafood, from preserves to stews and chowders--every conceivable type of food is covered, and it's all served up with a hearty, authentic Maine flavor passed down through generations of cooks. "An old Maine recipes," as the author writes, "is just as much of an heirloom as a lovely antique."
Author: Marjorie Standish
Publisher: Down East Books
The proliferation of media and their ever-increasing role in our daily life has produced a strong sense that understanding mediaOCoeverything from oral storytelling, literary narrative, newspapers, and comics to radio, film, TV, and video gamesOCois key to understanding the dynamics of culture and society. "Storyworlds across Media" explores how media, old and new, give birth to various types of storyworlds and provide different ways of experiencing them, inviting readers to join an ongoing theoretical conversation focused on the question: how can narratology achieve media-consciousness?a The first part of the volume critically assesses the cross- and transmedial validity of narratological concepts such as storyworld, narrator, representation of subjectivity, and fictionality. The second part deals with issues of multimodality and intermediality across media. The third part explores the relation between media convergence and transmedial storyworlds, examining emergent forms of storytelling based on multiple media platforms. Taken together, these essays build the foundation for a media-conscious narratology that acknowledges both similarities and differences in the ways media narrate. aa"
Toward a Media-Conscious Narratology
Author: Marie-Laure Ryan,Jan-Nol Thon
Publisher: U of Nebraska Press
Category: Language Arts & Disciplines
Two years ago, the summer air couldn't smell anymore fresh; until a murder occurs. The nights, only now starting to get later; and the family secrets couldn't be anymore toxic. Steven, and his four best friends are about to embark on a mysterious journey. When a body found in his basement surfaces, Steven only wants to find out more. When the body is identified as his dad, Steven empowering wants to find out the truth and who murdered his father; and the only way to do so is to dig deep into his family's past. As his parents divorce two years prior wasn't enough, now his father is dead. With the help of Seniors Aaron, Noah, Blake, and Joshua; his four best friends that have a secret of their own. And when the five teenagers come together to figure out the homicide, in the midst of it all; a gruesome mistake is made. Will they be able to find out who killed Anthony? Or will they be the Psychopath's next victims? A journey so dangerous, the ending will leave you shaking in fear; only leaving you left with one emotion; shock.
Author: William Cook
Publisher: Createspace Independent Publishing Platform
Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases
Author: Cook's Illustrated
Publisher: America's Test Kitchen
On these pages, you'll meet some of baseball's true good guys. With their courage and determination, their charity and sacrifice, these men-and one woman-provide great role models on and off the field. From Lou Gehrig to Derek Jeter, the 26 players you'll get to know better here are all worthy of respect and emulation.
The Real Heroes of the Game
Author: Marshall J. Cook,Jack Walsh
Publisher: Sports Publishing LLC
Category: Sports & Recreation
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Storey's Country Wisdom Bulletin A-56
Author: Phyllis Hobson
Publisher: Storey Publishing
"The authors, two long-time employees of the Mississippi Department of Wildlife, Fisheries, and Parks, take special care to provide ample descriptions of endangered birds in order to educate both enthusiasts of the outdoors and the general public about the grave consequences of delaying conservation. At a time when many species are declining or are threatened by loss of habitat, Birds of Mississippi pays special attention to migratory land birds and shorebirds, upland game birds, waterfowl, and predatory birds."--Jacket.
Author: William H. Turcotte,David L. Watts
Publisher: Univ. Press of Mississippi