The Game Cook

Recipes Inspired by a Conversation in My Butcher's Shop

Author: Norman Tebbit

Publisher: N.A

ISBN: 9781910690444

Category:

Page: 240

View: 2435

On visiting his local butcher, Norman Tebbit, food lover and family cook, wondered why people would rather buy tasteless, factory-farmed chicken when they could eat good-quality game, often for less money. 'I think mostly, ' replied the butcher, 'it's because they don't know how to cook them - and they think it would be very difficult.' First published in 2009 and unavailable for many years, this is a revised, updated and redesigned edition, now containing new recipes, of this immensely popular cookbook. Norman Tebbit showcases his favorite game recipes including pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, rabbit and many more. Whether the recipe is a relatively simple casserole, or a more challenging dish, the easy-to-follow style guarantees consistent results. The book also includes a concise guide to game, instructions on preparation, advice on kitchen equipment, handy conversion charts, and individual hints and tips on the various game included. Written with humor, The Game Cook is a practical handbook of mouth-watering recipes for eco-cooks, traditional food-lovers and those who are looking for some money-saving ways to provide tasty, wholesome meat dishes to the family.

Game Cook

Inspired Recipes for Pheasant, Partridge, Duck, Deer, Rabbit, and More

Author: Norman Tebbit

Publisher: Rowman & Littlefield

ISBN: 0762775637

Category: Cooking

Page: 160

View: 5108

How to shop for, prepare, and cook game—including 70+ mouthwatering recipes On visiting his local butcher, Norman Tebbit—food lover, family cook, onetime politician, and journalist—wondered why people would rather buy tasteless, rubbery chicken when they could eat good-quality game. In this exciting new cookbook, he showcases his favorite game recipes—including pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, rabbit, and many more. Whether a relatively simple casserole or a more challenging creation, Tebbit’s more than seventy easy-to-follow recipes guarantee consistent results. And to help the reader along, he also includes instructions on preparation and equipment to use, as well as individual hints and tips on the various game included. Peppered with delightful anecdotes and lovely illustrations, this charming little cookbook is the ideal gift for anyone who loves good food, cares about where their food comes from, and is interested in tasty, wholesome game dishes.

Two Can Play the Game

Author: William Cook

Publisher: Createspace Independent Publishing Platform

ISBN: 9781986356589

Category:

Page: 84

View: 7939

Two years ago, the summer air couldn't smell anymore fresh; until a murder occurs. The nights, only now starting to get later; and the family secrets couldn't be anymore toxic. Steven, and his four best friends are about to embark on a mysterious journey. When a body found in his basement surfaces, Steven only wants to find out more. When the body is identified as his dad, Steven empowering wants to find out the truth and who murdered his father; and the only way to do so is to dig deep into his family's past. As his parents divorce two years prior wasn't enough, now his father is dead. With the help of Seniors Aaron, Noah, Blake, and Joshua; his four best friends that have a secret of their own. And when the five teenagers come together to figure out the homicide, in the midst of it all; a gruesome mistake is made. Will they be able to find out who killed Anthony? Or will they be the Psychopath's next victims? A journey so dangerous, the ending will leave you shaking in fear; only leaving you left with one emotion; shock.

Game Cook

Inspired Recipes for Pheasant, Partridge, Duck, Deer, Rabbit, and More

Author: Norman Tebbit

Publisher: Rowman & Littlefield

ISBN: 0762775637

Category: Cooking

Page: 160

View: 340

How to shop for, prepare, and cook game—including 70+ mouthwatering recipes On visiting his local butcher, Norman Tebbit—food lover, family cook, onetime politician, and journalist—wondered why people would rather buy tasteless, rubbery chicken when they could eat good-quality game. In this exciting new cookbook, he showcases his favorite game recipes—including pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, rabbit, and many more. Whether a relatively simple casserole or a more challenging creation, Tebbit’s more than seventy easy-to-follow recipes guarantee consistent results. And to help the reader along, he also includes instructions on preparation and equipment to use, as well as individual hints and tips on the various game included. Peppered with delightful anecdotes and lovely illustrations, this charming little cookbook is the ideal gift for anyone who loves good food, cares about where their food comes from, and is interested in tasty, wholesome game dishes.

The Cook's Illustrated Meat Book

Author: Cook's Illustrated

Publisher: America's Test Kitchen

ISBN: 1940352142

Category: Cooking

Page: 504

View: 4912

Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Author: Chelsea Monroe-Cassel,Sariann Lehrer

Publisher: Bantam

ISBN: 0345535545

Category: Cooking

Page: 240

View: 6327

Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef. These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming—so don’t be afraid to put on a few pounds. Includes a Foreword by George R. R. Martin From the Hardcover edition.

Venison

The Game Larder

Author: Jose Souto

Publisher: N.A

ISBN: 9781906122966

Category:

Page: 256

View: 2725

Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish. Here are over 50 recipes from Senior chef/Lecturer in Culinary Arts at Westminster Kingsway College, Jose Souto, the game expert who gives masterclasses on preparation and game cookery to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison. Jose has added to his own repertoire of 30 dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers. Not just a cookery book, this is a celebration of deer: in stunning pictures, world-renowned photographer Steve Lee showcases British deer, deer-stalking and the delight in harvesting nature s bounty, with a breath-taking array of shots. * over 50 innovative international venison recipes * deer from hillside to table * venison butchery and cuts * smoking and curing venison recipes * over 200 top-quality food-styling and wildlife photos"

But It's Just a Game

Author: Julia Cook

Publisher: N.A

ISBN: 9781937870164

Category: Education

Page: 30

View: 3346

(Grades 2-6) Meet Jasper A young boy who is totally absorbed with playing video games "With my game controller in my hands, I'm the boss of my whole world I can be who I want and do as I please. I can get the highest score. I get all the chances that I need. If I make a mistake it's ok. Everyone thinks I'm 'it on a stick ' And the bad stuff all goes away" Video game addiction is on the rise, but it can be prevented. This creative story book teaches both kids and adults how to switch out their game controller for a "life controller." Video gaming is becoming a part of our culture, and we must be strategic in creating a healthy gaming balance. 32 page, softcover.

The Game Chef

Wild Recipes from the Great Outdoors

Author: Angelo Georgalli

Publisher: N.A

ISBN: 9780992264888

Category:

Page: 187

View: 8215


Wild Game Cookbook

Recipes from North America's Top Hunting Lodges

Author: David Kasabian,Anna Kasabian

Publisher: Creative Pub International

ISBN: 1589238184

Category: Cooking

Page: 128

View: 6037

80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Game Cookbook. This book is a unique collection of approximately 80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Keen game hunters and armchair enthusiasts alike will enjoy these recipes, which allow home cooks to recreate dishes from some of their favorite hunting locations and top-rated resorts. The recipes appeal to all skill levels, whether you bag your own or buy game from the local market. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, saut¬ed, deep fried, stewed, and barbequed, as well as casseroles, sauces, marinades, and other cooking methods that work well with various game species. 15-20 sidebars (plus various tips throughout) on different topics, ranging from wine pairing to game-cooking tips, round out this delicious, easy-to-use collection. The Wild Game Cookbook focuses on a variety of animals, including birds, small game, and big game.

Game Cookery

Over 120 Delicious Recipes for Game Meat and Fish

Author: Angela Humphreys

Publisher: David & Charles

ISBN: 9781446303474

Category: Cooking

Page: 192

View: 3762

The new edition of this popular cookbook includes 20 new game recipes, so indulge your taste buds with new sensations! Featuring over 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. Game is naturally low in fat and calories and is an ideal part of a healthy diet. A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. With 18 full-colour illustrations by the well-known wildlife artist John Paley this is an attractive and useful gift for all those keen on hunting, shooting and fishing and those who cook what they bring home.

Tom Kitchin's Meat and Game

Author: Tom Kitchin

Publisher: Bloomsbury Publishing

ISBN: 1472937791

Category: Cooking

Page: 288

View: 3106

With a focus on seasonality and the very best produce, Tom Kitchin's Meat and Game offers great recipes to try at home. From venison to partridge, game is an increasingly popular subject, and Tom shows readers how to get the very best out of it, pairing the beautiful flavours with seasonal vegetables to create simple, fulfilling dishes. Alongside classic game recipes, the book also features delicious meat dishes, from steak to Barnsley chops. Recipes vary from simple salads, the ultimate 11's grouse sandwich and easy roasts to venison tartare or mallard en croute – you will be sure to find a recipe for every occasion within these pages. From one-pot dishes to more elaborate presentations, this is a beautiful book highlighting the very best of British produce from one of Britain's most loved chefs.

Eat Vegan on $4.00 a Day

A Game Plan for the Budget Conscious Cook

Author: Ellen Jaffe Jones

Publisher: Book Publishing Company (TN)

ISBN: 9781570672576

Category: Cooking

Page: 146

View: 3384

Not only can a plant-based diet be good for health, it can also be easy on the pocketbook. At a time when many people are looking for a way to cut costs, Vegan on $4 a Day will show readers how to forgo expensive processed foods and get the most flavor out of delicious, high-quality basic ingredients. Author Ellen Jaffe Jones has combined passion, money savvy, journalistic expertise, and culinary chops into a consumer's guide for an economically viable dietary lifestyle. She has scoured the shelves of popular supermarkets and big-box stores and calculated exactly how much it costs to eat healthfully and deliciously. Readers will learn how to adapt their favorite recipes, cook with beans and grains, and use bulk buying to get big savings. Includes nearly 100 nutritious, delicious and low cost recipes and a week's worth of menu-planning ideas that show how the recipes can be combined to get a cost of $4 a day.

The Game Cookbook

Author: Clarissa Dickson Wright,Johnny Scott

Publisher: N.A

ISBN: 9780857833716

Category: Cooking (Fish)

Page: 208

View: 6335

Covering everything there is to know about plucking, hanging, cooking and carving, the authoritative know-how and inventive flair of dedicated countrywoman Clarissa Dickson Wright shine through in 130 recipes that range from the classic Quail Thessalia or delicate Potted Grouse to the more exotic Caibou Roast or Wild Boar with Sour Plums and Sea Trout with Swiss Chard and Walnuts. Furthermore, with charm and enthusiasm, Johnny Scott contributes a wealth of knowledge about the history and habitat of game and includes a fascinating essay on every species mentioned, complete with helpful hunting tips. Beautifully illustrated, The Game Cookbook is a celebration of the incredible wild food the countryside has to offer and is now deservedly recognised as a classic - the only book you'll ever need on the subject. 'It deserves to become a classic.' The Independent 'Alluring, want-to-cook-now recipes... a very satisfying, thorough book.' Daily Mail 'Entertaining, informative [and] gets the gastric juices flowing.' Financial Times

The Breaks of the Game

Author: David Halberstam

Publisher: Hachette Books

ISBN: 1401305199

Category: Sports & Recreation

Page: 416

View: 5354

More than 6 years after his death David Halberstam remains one of this country's most respected journalists and revered authorities on American life and history in the years since WWII. A Pulitzer Prize-winner for his ground-breaking reporting on the Vietnam War, Halberstam wrote more than 20 books, almost all of them bestsellers. His work has stood the test of time and has become the standard by which all journalists measure themselves. The New York Times bestseller, now with a new introduction! The Breaks of the Game focuses on one grim season (1979-80) in the life of the Bill Walton-led Portland Trail Blazers, a team that only three years before had been NBA champions. The tactile authenticity of Halberstam's knowledge of the basketball world is unrivaled. Yet he is writing here about far more than just basketball. This is a story about a place in our society where power, money, and talent collide and sometimes corrupt, a place where both national obsessions and naked greed are exposed. It's about the influence of big media, the fans and the hype they subsist on, the clash of ethics, the terrible physical demands of modern sports (from drugs to body size), the unreal salaries, the conflicts of race and class, and the consequences of sport converted into mass entertainment and athletes transformed into superstars--all presented in a way that puts the reader in the room and on the court, and The Breaks of the Game in a league of its own.

Hearthstone: Innkeeper's Tavern Cookbook

Author: Chelsea Monroe-Cassel

Publisher: Simon and Schuster

ISBN: 1683831810

Category: Cooking

Page: 112

View: 7299

Sheathe your sword, draw your cards, and summon more than 50 delicious bites and cocktails inspired by Blizzard Entertainment’s smash-hit digital card game. From the best-selling author of World of Warcraft: The Official Cookbook and A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook comes a new collection of delicious recipes. With the Innkeeper’s Tavern Cookbook, fans will unlock Hearthstone-inspired eats, cocktails, and mocktails. A replica of Harth Stonebrew’s own private cookbook, this delightful guide contains more than fifty all-new recipes perfect for any Fireside Gathering or game night, from Sarge’s Easy Mac & Cheese to Medivh’s favorite martini—and, of course, funnel cake. Complete with mouthwatering color photos and Harth’s personal notations, recipe modifications, and reflections, the Innkeeper’s Tavern Cookbook brings the world of Hearthstone to life like never before. Hearthstone is a fast-paced digital card game where players sling spells, summon minions, and command powerful heroes in duels of epic strategy. Featuring familiar characters from the Warcraft® universe, Hearthstone has won over legions of fans with its humor and deceptively simple gameplay.

From Crook to Cook

Platinum Recipes from Tha Boss Dogg's Kitchen

Author: Snoop Dogg

Publisher: Chronicle Books

ISBN: 1452180865

Category: Cooking

Page: 160

View: 1179

Welcome to tha Boss Dogg's Kitchen The first cookbook and recipe book from Tha Dogg: You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook. Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop...Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. If you're a fan of celebrity cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather's got you covered – complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.

The Art of Game Design

A Book of Lenses, Second Edition

Author: Jesse Schell

Publisher: CRC Press

ISBN: 1498759564

Category: Computers

Page: 600

View: 5046

Good game design happens when you view your game from as many perspectives as possible. Written by one of the world's top game designers, The Art of Game Design presents 100+ sets of questions, or different lenses, for viewing a game’s design, encompassing diverse fields such as psychology, architecture, music, visual design, film, software engineering, theme park design, mathematics, puzzle design, and anthropology. This Second Edition of a Game Developer Front Line Award winner: Describes the deepest and most fundamental principles of game design Demonstrates how tactics used in board, card, and athletic games also work in top-quality video games Contains valuable insight from Jesse Schell, the former chair of the International Game Developers Association and award-winning designer of Disney online games The Art of Game Design, Second Edition gives readers useful perspectives on how to make better game designs faster. It provides practical instruction on creating world-class games that will be played again and again.

Game

New Ways to Prepare, Cook and Cure

Author: PHIL. BODDY VICKERY (SIMON.)

Publisher: N.A

ISBN: 9780857834577

Category:

Page: 224

View: 725

Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil's inventive and internationally influenced dishes cover everything from Pot Roast Coconut Stuffed Partridge and Spiced Pigeon with Green Lentils to Thai Quail Salad, Japanese Mirin Salmon and Pan-Fried Sea Trout with Warm Tomato Sauce Sauce, while Simon guides you through the skills and techniques needed to create everything from Hot Smoked Partridge and Spiced Hare and Chocolate Salami to Venison Bresaola.

The MeatEater Fish and Game Cookbook

Recipes and Techniques for Every Hunter and Angler

Author: Steven Rinella

Publisher: Spiegel & Grau

ISBN: 0399590080

Category: Cooking

Page: 368

View: 4882

From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. “Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri “[A] must-read cookbook for those seeking a taste of the wild.”—Publishers Weekly (starred review)