New Brewing Lager Beer

The Most Comprehensive Book for Home and Microbrewers

Author: Gregory J. Noonan

Publisher: Brewers Publications

ISBN: 1938469232

Category: Cooking

Page: 363

View: 682

Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.

The Brewer's Apprentice

An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters

Author: Greg Koch,Matt Allyn

Publisher: Quarry Books

ISBN: 1610581598

Category: Cooking

Page: 192

View: 4174

Drink up and pay homage to your favorite hobby—craft brewing beer, ciders, and meads—alongside the legends, innovators, and rising stars of the beer world! In The Brewer’s Apprentice, you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics. Inside, you'll find: - 18 world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head) and Ken Grossman (Sierra Nevada) as they share their expertise in vivid, engaging interviews - Advice on sourcing the best hops, barley, wheat, and more; farm-to-table and seasonal brewing - Strategies for setting up your homebrewing workshop to master brewing chemistry 101 - Methods for tinkering with nontraditional ingredients and extreme brews - Techniques for brewing mead, sour ales, and cider

Homebrewer's Problem Solver

100 Common Problems Explored and Explained

Author: Erik Lars Myers

Publisher: Problem Solver

ISBN: 1631593080

Category: Cooking

Page: 224

View: 9423

The Homebrewer's Problem Solver provides the information you need to avoid brewing problems and make good beer. Craft beer has exploded in popularity over the past few years, and for many beer lovers the natural progression is to try their hand at homebrewing. Once the preserve of a handful of dedicated aficionados, homebrewing is now more accessible and more popular than ever. Making beer is simple, right? Just take three ingredients - grain, yeast, water - mix them up, and let them ferment. Well, there's a lot more to brewing than that. And as anyone who has tried their hand at homebrewing knows, there's a big difference between the theory and the practice. The key to bridging that gap is spotting the signs of trouble and knowing how to respond. Whether you're a first-timer trying out a new hobby or an old hand looking to produce a finely crafted artisan ale, The Homebrewer's Problem Solver provides the information you need to nip problems in the bud -- and, better still, to avoid them in the first place. It contains 100 common homebrew snags and setbacks, spelling out the underlying causes and offering practical solutions learned by the author through years of experience. Handily divided into the key stages of the brewing process, The Homebrewer's Problem Solver will help you make a perfect porter, wicked weissbier, or awesome ale.

Brewing Britain

The quest for the perfect pint

Author: Andy Hamilton

Publisher: Random House

ISBN: 1448154391

Category: Cooking

Page: 432

View: 8200

When bestselling UK Homebrew author Andy Hamilton began work on his new book, Brewing Britain, he embarked on a quest to discover whether there could be a perfect pint in the UK. After two years of (arduous) study of hundreds if not thousands of beers from around the country - visiting brewers, testing beer kits and, of course, brewing his own - he found that in fact there were many perfect pints. Buy Brewing Britain and: ·Discover lagers that are not loutish, beers that will win over wine lovers, the ideal temperature for serving ale, and the best glass to drink it from ·Experiment with forty recipes from ancient times to the modern day and really get to know your ingredients with an in-depth account of many of the hops and malts available ·Hone your tasting skills at sessions in local pubs, breweries and beer festivals near you Brewing Britain: the essential companion for our beer drinking nation in its search for that elusive perfect pint.

Zymurgy

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Beer

Page: N.A

View: 7808


Brewing lager beer

the most comprehensive book for home and microbrewers

Author: Gregory J. Noonan

Publisher: N.A

ISBN: N.A

Category: Cooking

Page: 293

View: 844


Das Bierbuch

Brauereien Marken Biertouren. Über 1700 Biere aus aller Welt

Author: Tim Hampson

Publisher: N.A

ISBN: 9783831028245

Category:

Page: 352

View: 1638


Craft Beer Kochbuch

Author: Torsten Goffin,Stevan Paul

Publisher: Christian Brandstätter Verlag

ISBN: 3850339483

Category: Cooking

Page: 240

View: 1198

Kaum eine Woche vergeht, in der nicht irgendwo eine Brauerei neu gegründet wird. Quer durch ganz Europa verzeichnen die Bier- und Braufestivals Besucherrekorde. Tausende pilgern zu Veranstaltungen, wo Brauereien stolz die Ergebnisse ihrer Leidenschaft präsentieren. „Craft Beer", d.h. handwerklich gebrautes Bier, heißt das Phänomen, das für Furore sorgt. Bisher herrschte auf dem Buchmarkt ausgerechnet bei der naheliegenden Verbindung - Bier und Essen - gähnende Leere. Damit ist jetzt Schluss! Das Craft Beer Kochbuch ist eine wahre Liebeserklärung an die neue und geschmacksintensive Braukultur und zeigt, was und wie man mit und zu Bier kochen kann. Eine kulinarische Troika: Bestehend aus Stevan Paul, der die Rezepte entwickelt hat - allesamt weit abseits von der deftigen Tristesse, die das Genre Bierküche bislang auszeichnet. Ergänzt durch ein gutes Dutzend Porträts von Torsten Goffin über Brauer und Brauereien in Europa, Amerika und Australien. Der Foodblogger und Gastro-Journalist liefert eine Einführung in die Craft-Beer-Welt mit spannenden Geschichten und Empfehlungen zum Pairing von Bierstilen und Gerichten. Beides wird, wie schon beim Bestseller „Auf die Hand", von Daniela Haug brillant in Szene gesetzt.

Abriss der Bierbrauerei

Author: Ludwig Narziss,Werner Back,Martina Gastl,Martin Zarnkow

Publisher: John Wiley & Sons

ISBN: 3527696733

Category: Technology & Engineering

Page: 500

View: 2560

Das Lehrbuch zur Bierbrauerei von Ludwig Narziß ist seit vielen Jahren das Standardwerk auf diesem Gebiet. Die neue, achte Auflage wurde komplett überarbeitet und aktualisiert. Für Studenten ist das Buch ein kurz gefasster Leitfaden, der jedoch alle wesentlichen Aspekte abdeckt. Der bereits im Betrieb tätige Praktiker erhält eine Fülle von Anregungen und einen umfassenden Überblick über den heutigen Stand der Brauereitechnologie sowie der naturwissenschaftlichen Grundlagen der Bierbrauerei. Neu in dieser Auflage: * das Kapitel "Die Deutschen Biertypen" * das Kapitel "Malze aus anderen Getreidearten und deren Verarbeitung" * weiterführende Literatur ab Kapitel 3 Das Autorenteam ist um drei hervorragende Fachleute auf dem Gebiet der Bierbrauerei erweitert worden. Werner Back, Martin Zarnkow und Martina Gastl (alle Technische Universität München, Weihenstephan) stehen für die kontinuierliche Weiterentwicklung dieses Lehrbuches.

Die Bierbrauerei

Author: Ludwig Narziss,Werner Back

Publisher: John Wiley & Sons

ISBN: 3527325328

Category: Science

Page: 940

View: 2476

Die lang erwartete, vollständig überarbeitete Neuauflage des traditionsreichsten Handbuchs der Bierbrauerei bietet sämtliche Grundlagen der modernen Braupraxis, unterteilt in die Bände "Malzbereitung" und "Würzebereitung". Mit umfangreichem Bild- und Tabellenmaterial.

The Economics of Beer

Author: Johan F. M. Swinnen

Publisher: OUP Oxford

ISBN: 0191505013

Category: Business & Economics

Page: 400

View: 1814

Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcoholic drink worldwide, in terms of volume and value. The largest brewing companies have developed into global multinationals, and the beer market has enjoyed strong growth in emerging economies, but there has been a substantial decline of beer consumption in traditional markets and a shift to new products. There is close interaction between governments and markets in the beer industry. For centuries, taxes on beer or its raw materials have been a major source of tax revenue and governments have regulated the beer industry for reasons related to quality, health, and competition. This book is the first economic analysis of the beer market and brewing industry. The introduction provides an economic history of beer, from monasteries in the early Middle Ages to the recent 'microbrewery movement', whilst other chapters consider whether people drink more beer during recessions, the effect of television on local breweries, and what makes a country a 'beer drinking' nation. It comprises a comprehensive and unique set of economic research and analysis on the economics of beer and brewing and covers economic history and development, supply and demand, trade and investment, geography and scale economies, technology and innovation, health and nutrition, quantity and quality, industrial organization and competition, taxation and regulation, and regional beer market developments.

Einmachen und Einkochen für Dummies

Author: Amelia Jeanroy,Amy Jeanroy,Karen Ward

Publisher: VCH

ISBN: 9783527706181

Category:

Page: 279

View: 2191

Uniquely focusing on the regional component of peacebuilding, this book provides an in-depth empirical analysis of peace processes in Sri Lanka and Myanmar. Sánchez-Cacicedo argues that though identified as 'global' forms of peacebuilding and involvement, they in fact lack the necessary legitimacy at local and regional levels, critiquing liberal peacebuilding approaches and international interventions in state building processes.The book explores the lack of consensus between non-regional and regional actors involved in the 2002 peace process and its implications in Sri Lanka, and the similar situation in Myanmar, exploring the driving forces of external involvement in the country's statebuilding process. Both case studies provide a rich insight into the regional actors of Asia and the relationship between China and India with its neighbours.Building States, Building Peace highlights how the regional can prevail over the global structure, reconfiguring our views on the optimal ways in which to achieve peace.

Organische Chemie für Dummies

Author: Arthur Winter

Publisher: John Wiley & Sons

ISBN: 3527822402

Category: Science

Page: 370

View: 7201

Man könnte meinen, dass eine Wissenschaft, die sich hauptsächlich mit Verbindungen eines einzigen Elements auseinandersetzt, vergleichsweise übersichtlich ist. Doch Kohlenstoff ist ein ganz besonderes Element, denn Kohlenstoffverbindungen bilden die Grundlagen des Lebens. "Organische Chemie für Dummies" führt Sie in die Geheimnisse der organischen Verbindungen ein, erklärt Ihnen die Grundlagen der Spektrometrie und Spektroskopie, zeigt Ihnen, welche Reaktionen möglich und welche unmöglich sind und vieles mehr. Nach jedem Kapitel finden Sie Übungsaufgaben mit ausführlichen Lösungen. So unterstützt Sie das Buch bei Ihrem Einstieg in die Organische Chemie.

So einfach ist Fermentieren

Wie Sie durch Vergärung wohlschmeckende und gesunde Lebensmittel herstellen: von Brot über Sauerkraut bis hin zu Bier und Wein

Author: Sandor Ellix Katz

Publisher: N.A

ISBN: 9783864451614

Category:

Page: 304

View: 6771