Make Mead Like a Viking

Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Author: Jereme Zimmerman

Publisher: Chelsea Green Publishing

ISBN: 1603585982

Category:

Page: N.A

View: 332


The Wildcrafting Brewer

Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients

Author: Pascal Baudar

Publisher: Chelsea Green Publishing

ISBN: 1603587195

Category: Cooking

Page: 304

View: 9809

Primitive beers, country wines, herbal meads, natural sodas, and more The art of brewing doesn’t stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fruits, berries, and other natural materials, which were once used to make a whole spectrum of creative, fermented drinks. Now fermentation fans and home brewers can rediscover these “primitive” drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar’s first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, from simple wild sodas, to non-grape-based “country wines,” to primitive herbal beers, meads, and traditional ethnic ferments like tiswin and kvass. The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients. The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author’s playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them.

The Fruit Forager's Companion

Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond

Author: Sara Bir

Publisher: Chelsea Green Publishing

ISBN: 1603587179

Category: Cooking

Page: 400

View: 1882

From apples and oranges to pawpaws and persimmons Half of the fruit that grows in yards and public spaces is never picked or eaten. Citrus trees are burdened with misshapen lemons, berries grow in tangled thickets on the roadside, and the crooked rows of abandoned orchards fill with fallen apples. At the same time, people yearn for an emotional connection that’s lacking in bland grocery store bananas and tasteless melons. The Fruit Forager’s Companion is a how-to guide with nearly 100 recipes devoted to the secret, sweet bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws. Sara Bir—a seasoned chef, gardener, and forager—primes readers on foraging basics, demonstrates gathering and preservation techniques, and presents a suite of recipes including habanero crabapple jelly, lime pickle, pawpaw lemon curd, and fermented cranberry relish. Bir encourages readers to reconnect with nature and believes once the foraging mindset takes control, a new culinary world hiding in plain sight will reveal itself. Written in a witty and welcoming style, The Fruit Forager’s Companion is a must-have for seekers of both flavor and fun.

Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages (Countryman Know How)

Author: Dan Crissman

Publisher: The Countryman Press

ISBN: 1682681750

Category: Cooking

Page: 192

View: 3749

Easy and authentic ways to ferment delicious beverages at home Brewing Everything is a thorough, accessible, and humorous guide to brewing anything from beer to cider to sake. For every brewing project there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewing veteran. Each chapter includes interviews with experts (brewmasters, cidermakers, new meadery startups, and small-batch kombucha sellers) as well as the author’s own home- tested recipes. Brewing Everything walks you through the process from start to finish, beginning with easier shortcuts until you get the hang of it, and then upgrading to the harder stuff after you’ve brewed a thing or two. With step-by-step instructions, color photographs, and methods for every level of experience, this is the ultimate guide to all things home brew.

So einfach ist Fermentieren

Wie Sie durch Vergärung wohlschmeckende und gesunde Lebensmittel herstellen: von Brot über Sauerkraut bis hin zu Bier und Wein

Author: Sandor Ellix Katz

Publisher: N.A

ISBN: 9783864451614

Category:

Page: 304

View: 6068


Die Bierbrauerei

Author: Ludwig Narziss,Werner Back

Publisher: John Wiley & Sons

ISBN: 3527325328

Category: Science

Page: 940

View: 7667

Die lang erwartete, vollständig überarbeitete Neuauflage des traditionsreichsten Handbuchs der Bierbrauerei bietet sämtliche Grundlagen der modernen Braupraxis, unterteilt in die Bände "Malzbereitung" und "Würzebereitung". Mit umfangreichem Bild- und Tabellenmaterial.

Love, Henri

Unveröffentlichte Briefe über Freundschaft, den Glauben und ein spirituelles Leben.

Author: Henri Nouwen

Publisher: adeo

ISBN: 3863347838

Category: Literary Collections

Page: 352

View: 2507

Henri Nouwen, der holländische Theologe und Psychologe, war Professor an Amerikas Elite-Universitäten "Yale" und "Harvard", gab seine Hochschulkarriere auf, um ein neues Leben zu beginnen und es fortan mit Menschen mit einer Behinderung zu teilen. Seine Ratgeber erreichten Millionenauflagen und Nouwen wurde zu einem der einflussreichsten spirituellen Lehrer des 20. Jahrhunderts. Im Laufe seines Lebens hat er Tausende von Briefen geschrieben. Oft beendete er sie mit einem liebevollen Gruß: "Love, Henri". In diesem Buch finden sich 200 seiner schönsten, bisher unveröffentlichten Briefe. Sie geben tiefe Einblicke in sein Alltags- und Glaubensleben. Henri Nouwen glaubte fest daran, dass Zuwendung, Zuspruch und Hingabe Menschen helfen können. So werden seine Briefe sicherlich vielen Trost und Zuversicht spenden.

Die Biene

Author: Paul Starosta

Publisher: Esslinger Verlag

ISBN: 9783480224074

Category: Bees

Page: 29

View: 1475

Interessante Informationen über das Leben der Biene für Erstleser und zum Vorlesen.

Einmachen und Einkochen für Dummies

Author: Amelia Jeanroy,Amy Jeanroy,Karen Ward

Publisher: VCH

ISBN: 9783527706181

Category:

Page: 279

View: 2703

Uniquely focusing on the regional component of peacebuilding, this book provides an in-depth empirical analysis of peace processes in Sri Lanka and Myanmar. Sánchez-Cacicedo argues that though identified as 'global' forms of peacebuilding and involvement, they in fact lack the necessary legitimacy at local and regional levels, critiquing liberal peacebuilding approaches and international interventions in state building processes.The book explores the lack of consensus between non-regional and regional actors involved in the 2002 peace process and its implications in Sri Lanka, and the similar situation in Myanmar, exploring the driving forces of external involvement in the country's statebuilding process. Both case studies provide a rich insight into the regional actors of Asia and the relationship between China and India with its neighbours.Building States, Building Peace highlights how the regional can prevail over the global structure, reconfiguring our views on the optimal ways in which to achieve peace.

Codex Regius

Thriller

Author: Arnaldur Indriðason

Publisher: BASTEI LÜBBE

ISBN: 3838712579

Category: Fiction

Page: 445

View: 3462

Kopenhagen in den 50er-Jahren: Die Begegnung mit seinem Professor stellt Valdemars bisher beschauliches Leben völlig auf den Kopf. Der junge Isländer war nach Dänemark gereist, um hier über die alten Pergamenthandschriften zu forschen. Er kommt dunklen Geheimnissen auf die Spur und macht sich zusammen mit dem Professor auf die Suche nach verloren gegangenen Manuskripten. Ihre Jagd führt die beiden durch halb Europa und nicht selten geraten sie dabei in große Gefahr - denn für diese wertvollen Kulturschätze sind andere bereit, über Leichen zu gehen ...

Urbock

Bier jenseits von Hopfen und Malz : von den Zaubertränken der Götter zu den berauschenden Bieren der Zukunft

Author: Christian Rätsch

Publisher: N.A

ISBN: 9783038004813

Category:

Page: 223

View: 2128


Römischer Import im Norden

Warenaustausch zwischen dem Römischen Reich und dem freien Germanien während der Kaiserzeit unter besonderer Berücksichtigung Nordeuropas

Author: Ulla Lund Hansen

Publisher: N.A

ISBN: N.A

Category: Europe, Northern

Page: 487

View: 6581


Rig-Veda

Author: N.A

Publisher: N.A

ISBN: N.A

Category:

Page: N.A

View: 7622


Decameron

Author: Giovanni Boccaccio,Heinrich Steinhöwel,Heinrich Leubing

Publisher: N.A

ISBN: N.A

Category: Middle High German

Page: 704

View: 6290