Lucky Peach

Author: Dave Chang,Peter Meehan,Chris Ying

Publisher: McSweeneys Books

ISBN: 9781936365470

Category: Cooking

Page: 175

View: 2679

Collects essays about food including Lebanon bologna, apricots, and fish, with recipes from Christina Tosi, Daniel Patterson, and Alex Stupak.

Lucky Peach

Author: Chris Ying,Peter Meehan,David Chang

Publisher: N.A

ISBN: 9781941235102

Category: Breakfasts

Page: 144

View: 4979

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.

Lucky Peach Issue 21

Los Angeles

Author: David Chang

Publisher: N.A

ISBN: 9781941235126

Category: Cooking

Page: 144

View: 9429

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme forLucky Peach's 21st issue is Los Angeles.

Lucky Peach, Issue 8

The Gender Issue

Author: David Chang,Peter Meehan,Chris Ying

Publisher: McSweeney's

ISBN: 1938073614

Category: Cooking

Page: 176

View: 6944

Collects essays about the meat maids of China's Cho Lon market, cooking with flowers, and the lives of Chinese food delivery men, with recipes from Chris Ying, Peter Meehan, and Fuchsia Dunlop.

Lucky Peach Issue 24

The Best of Lucky Peach

Author: David Chang

Publisher: N.A

ISBN: 9781941235140

Category:

Page: 144

View: 7175

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.

Lucky Peach

Author: David Chang,Chris Ying,Peter Meehan

Publisher: N.A

ISBN: 9781941235096

Category: Cooking

Page: 144

View: 6967

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #19’s theme is Pho.

Lucky Peach

The street food issue

Author: Chris Ying,Peter Meehan,David Chang

Publisher: N.A

ISBN: 9781941235003

Category: Cooking

Page: 174

View: 5745

Offers essays on the global street food scene, considering such topics as the world's greatest sausages, the history of the ice cream truck song, Copenhagen's youngest bakers, and the snackeries of St. Petersburg.

Lucky Peach Issue 23

Suburbs

Author: David Chang

Publisher: N.A

ISBN: 9781941235133

Category: Cooking

Page: 144

View: 646

The theme for Lucky Peach's 23rd issue is Suburbs

Lucky Peach Presents Power Vegetables!

Turbocharged Recipes for Vegetables with Guts

Author: Peter Meehan

Publisher: Clarkson Potter

ISBN: 055344798X

Category: COOKING

Page: 272

View: 8247

Lucky Peach Presents POWER VEGETABLES!features- tested strategies for adding power to produce meat-free cooking that even carnivores can get behind more than 100 recipes that will change your weeknight routines and/or the course of human history

The Wurst of Lucky Peach

A Treasury of Encased Meat

Author: Chris Ying,the editors of Lucky Peach

Publisher: Clarkson Potter

ISBN: 0804187789

Category: Cooking

Page: 240

View: 8902

The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo. From the Hardcover edition.

Lucky Peach Issue 11

All You Can Eat

Author: Chris Ying,Peter Meehan,David Chang

Publisher: N.A

ISBN: 9781941235010

Category: Comics & Graphic Novels

Page: 171

View: 3915

We eat and eat and eat some more: at a country club in Boca Raton, at a series of wedding feasts in the Republic of Georgia, in the parking lot outside of the Iron Bowl. We attempt to beat the buffet, see how people stuff themselves at sex parties, hang out with Yu Bo, the best Chinese chef you've never heard of (All Yu Can Eat), and learn about ruminant digestion (All Ewe Can Eat).

Lucky Peach

Author: Peter Meehan

Publisher: McSweeney's

ISBN: 1938073479

Category: Cooking

Page: 168

View: 4086

A new issue of a popular full-color journal of food writing collects travelogue, essays, art, photography, rants and more from top chefs and other food authorities. Original.

Lucky Peach Issue 22

The Chicken Issue

Author: David Chang,Chris Ying,Peter Meehan

Publisher: N.A

ISBN: 9781941235119

Category: Cooking

Page: 144

View: 6419

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme ofLucky Peach Issue 22 is Chicken.

Lucky Peach Presents 101 Easy Asian Recipes

Author: Peter Meehan

Publisher: Clarkson Potter

ISBN: 0804187797

Category: Cooking

Page: 272

View: 5169

"For everyone who loves dandan noodles, Japanese fried chicken, and pho but thought they were too hard to make at home, Lucky Peach 101 Easy Asian Recipes is the answer. Here is all the fish sauce-spattered, Sriracha-glazed, ginger-scallion goodness anyone could ever want--all for dinner tonight. Beholden only to bold flavors and not strict authenticity, the editors of Lucky Peach share favorite Asian dishes that occupy the sweet spot of crave-worthy and stupid simple."

Lucky Peach

Author: David Chang

Publisher: N.A

ISBN: 9781941235034

Category: Cooking

Page: 168

View: 2101

A latest issue of a quarterly journal of culinary writing collects essays, art, photography and recipes by forefront and award-winning contributors in a volume that reflects a holiday theme. Original. 20,000 first printing.

Momofuku

Author: David Chang,Peter Meehan

Publisher: Clarkson Potter

ISBN: 0307885674

Category: Cooking

Page: 304

View: 8597

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

Gods, Monsters, and the Lucky Peach

Author: Kelly Robson

Publisher: Tor.com

ISBN: 1250163846

Category: Fiction

Page: 176

View: 2281

"Gods, Monsters, and the Lucky Peach is a tour-de-force, with nuanced characters in a masterfully conceived world of stunning, mind-bending eco-tech." —Annalee Newitz Experience this far-reaching, mind-bending science fiction adventure that uses time travel to merge climate fiction with historical fantasy. From Kelly Robson, Aurora Award winner, Campbell, Nebula, and Theodore Sturgeon finalist, and author of Waters of Versailles Discover a shifting history of adventure as humanity clashes over whether to repair their ruined planet or luxuriate in a less tainted past. In 2267, Earth has just begun to recover from worldwide ecological disasters. Minh is part of the generation that first moved back up to the surface of the Earth from the underground hells, to reclaim humanity's ancestral habitat. She's spent her entire life restoring river ecosystems, but lately the kind of long-term restoration projects Minh works on have been stalled due to the invention of time travel. When she gets the opportunity take a team to 2000 BC to survey the Tigris and Euphrates rivers, she jumps at the chance to uncover the secrets of the shadowy think tank that controls time travel technology. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

The Plant Kingdom

Author: Harold C. Bold

Publisher: N.A

ISBN: N.A

Category: Botany

Page: 114

View: 828

Unit and diversity of plants. The algae. The bacteria: division schizonta. The slime molds: division myxomycota and acrasiomycota. The fungi. Nonvascular land plants: divisions hepatophyta and bryophyta. Organization of vascular plants. Seedless vascular plants I: Divisions psilotophyta, microphyllophyta, and arthrophyta. Seedless vascular plants II: division pteridophyta and the fossil seedlees vascular plants. Seed plants I: Gymnosperms. Seed plants II: angiosperms.

Lucky Peach All About Eggs

Everything We Know About the World's Most Important Food

Author: Rachel Khong,the editors of Lucky Peach

Publisher: Clarkson Potter

ISBN: 0804187762

Category: Cooking

Page: 256

View: 2703

A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé. From the Hardcover edition.

Milk Bar Life

Recipes & Stories

Author: Christina Tosi

Publisher: Clarkson Potter

ISBN: 0770435114

Category: Cooking

Page: 256

View: 5566

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry. From the Hardcover edition.