Lucha Libre - Anatomy / Anatomia

A Bilingual Picture Book (English and Spanish): First Words / Primeras Palabras

Author: N.A

Publisher: N.A

ISBN: 9780986109911

Category: Anatomy

Page: 22

View: 4374

Inspired by the colorful world of freestyle wrestling, this book will introduce your little one to the human body and their first English and Spanish words.

Ich esse gerne Obst und Gemüse I Love to Eat Fruits and Vegetables

German English Bilingual Edition

Author: Shelley Admont,S. A. Publishing

Publisher: S.a Publishing

ISBN: 9781772682595

Category: Juvenile Nonfiction

Page: 32

View: 8118

German English Bilingual Book. Perfect for kids studying English or German as their second language. Jimmy, the little bunny, likes to eat candy. He sneaks into the kitchen to find a bag with candies that was hidden inside the cupboard. What happens right after Jimmy climbs up to reach the bag of candy? You will find out when you read this illustrated children's book. Since that day, he starts to develop healthy eating habits and even likes to eat his fruits and vegetables. Jimmy, der kleine Hase, isst gerne SUigkeiten. Er schleicht in die KUche, um eine TUte mit SUigkeiten zu finden, die im Schrank versteckt war. Was passiert, gleich nachdem Jimmy hinaufklettert, um an die TUte mit SUigkeiten heranzukommen? Du wirst es herausfinden, wenn du dieses illustrierte Kinderbuch liest. Seit diesem Tag fAngt er an, gesunde Essgewohnheiten zu entwickeln und isst sogar gern sein Obst und GemUse.

Quechua de Huarás, en Español e Inglés: Glosario

Author: Menandra Mosquera

Publisher: Xlibris Corporation

ISBN: 1479722588

Category: Reference

Page: 721

View: 7575

This glossary has been prepared in order to leave a record of the Quechua spoken by the people of Huarás and surrounding areas in the mid-20th century. Huarás, capital of the Region (Department) of Ancash, Peru, has a distinct form of Quechua. That dialect was endangered due to a massive earthquake on May 31, 1970. Tens of thousands of people died, and the city was destroyed. Many of the survivors left the area. Once rebuilt, Huarás was repopulated with people new to the area who use Spanish or a different dialect to communicate. Since then, technological influences such as the Internet also reinforce the use of Spanish, to the detriment of the local Quechua. Born in Huarás, I was raised in a bilingual environment, Spanish and Quechua. Although I left the area to attend the university, I could always feel at home upon returning, until that earthquake. Since then it seems strange to return to an unfamiliar city, due to people, language and environment. I hope this glossary will help the newer generations better understand, not only their grandparents and ancestors, but the culture from which they come. Language and culture are intimately tied, and much more than words is lost when a language dies. The Inca Empire (Tahuantinsuyo) was invaded by Spain in 1532. At that time Quechua was spoken, never written, throughout the Inca civilization, with many dialects. Since then, the Spanish language has been imposed, but in Huarás never did it replace Quechua to the extent that it did in 1970. This glossary contains words, several verb forms, and phrases. It is written with the expectation that it may help to preserve the inherited Quechua, so that Huarás may remain bilingual. It is written for huarasinos, the people of Huarás. If others find it useful, better yet. The glossary is in Quechua. To facilitate access to the Quechua, indices in Spanish and in English are included. M. Mosquera

Vom Käsemachen

Tradition, Handwerk und Genuss

Author: Ursula Heinzelmann

Publisher: Suhrkamp Verlag

ISBN: 3458760431

Category: Cooking

Page: 235

View: 8349

Ursula Heinzelmann, Deutschlands bekannteste Expertin für Käse, begibt sich auf eine Weltreise. Sie führt von Brandenburg ins Allgäu, über die Alpen nach Italien und weiter nach Anatolien, Irland, Norwegen, Kalifornien und Vietnam. Sie ist unterwegs zu Menschen, die sich dem alten Handwerk des Käsemachens verschrieben haben. In Anatolien lernt sie die Käseproduktion nach Art der Nomaden kennen, auf eine seit Jahrtausenden nahezu unveränderte Methode ... Im Marin County, nördlich von San Francisco, die legendären „Cowgirls“,, die mit ihrer Creamery eine Käserevolution ausgelöst haben. In Irland eine promovierte Heidegger-Spezialistin, die zur besten Käserin des Landes wurde. Doch zum Käsemachen gehören nicht nur die Menschen, sondern auch die Tiere und die Landschaften, in denen sie leben. Gibt die Ziege im Gatter vor dem Haus eine andere Milch als ihre Schwester, die den Sommer über mit einer Herde unterwegs ist? Kann man Landschaft schmecken? Davon und von noch viel mehr erzählt Ursula Heinzelmann in ihren informativen, unterhaltsamen Geschichten.

Gon

Author: Masashi Tanaka

Publisher: N.A

ISBN: 9783551756091

Category:

Page: 166

View: 6698


ANATOMÍA DEPORTIVA, LA (Bicolor)

Author: Jürgen Weineck

Publisher: Editorial Paidotribo

ISBN: 9788480192095

Category: Medical

Page: 324

View: 1001

La finalidad ultima del libro consiste en presentar la teoria anatomica referida a la practica y haceria aplicable tanto en la configuracion de la clase de education fisica como del entrenamiento.