All the rich flavors and exquisite dishes of India are now accessible to homecooks everywhere. My Indian Cookbook is a relaxed, present-day spice journey that has a confident and fresh approach towards cooking with ease. It allows your taste buds to be taken on a journey where the myths are exposed and the message simplified, so that you can be a master of your own spice kitchen. My Indian Cookbook is a primer, refresher and introduction to Indian cuisine with a sensibility for hectic schedules. It brings Indian cookery up-to-date and will provide you with the basics and inspiration to forge your own path and try something new. You don’t need to re-create huge opulent feasts. You can make one dish to add to the rest of the meal or dip in and out of the book as the mood suits you. Pantry stapes, a must-have spice list, alternative ingredients, step-by-step illustrations for tricky techniques, and a menu planner accompany an exquisite yet easy-to-follow recipe collection. Sample recipes Light bites: carrot and chickpea pancakes, fish fritters, coriander and chili crab balls, sesame and ginger skewers, and more. Vegetables and lentils: chana masala, Baigan bharta, dhal makhani, beetroot curry Fish, Meat and Poultry: Masalas roast lamb, mussels in chili, ginger and curry lead broth, saffron pot roast chicken, fish in tamarind sauce Breads and rice: mint parantha, seeded naan bread, mixed vegetable roti, onion and coriander stuffed naan Salads: tomato pickled ginger side salad, bean and lentil, steamed green beans in tomato mustard dressing Pickles and chutneys: cucumber, carrot and mint chutney, South Indian eggplant pickle, fruit chutney, apple pickle. Desserts and drinks: pistachio kulfi, almond and saffron cake, creamy honey and raisin vermicelli pots, masala chai, chili hot chocolate. This comprehensive book is a modern and familiar collection of accessible recipes that should be shared over and over again to inspire friends and family. Whether you’ve never had Indian food or want to make your favorite dishes at home, this is the perfect cookbook.
Author: Amandip Uppal
Publisher: Simon and Schuster
Suitable for cooks new to the ingredients and techniques used in Indian cookery, this book takes you through the process of creating delicious, aromatic Indian dishes step by step, enabling you to master this colorful and exotic cuisine.
The Step-By-Step Guide to Deliciously Easy Indian Food at Home
Author: Manju Malhi
Publisher: Watkins Media Limited
Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes. From basic Indian flavors and spices to Indian cooking methods and meals, The Everything Indian Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring delicious recipes for: Appetizers, such as Paneer Tikka Breads, such Simple Naan Bread Salads, such as Spicy Papaya Salad Curry dishes, such as Goat Chicken Curry Seafood dishes, such as Shrimp Koliwada Special vegetarian fare, such as Lentil and Rice Kedgee Chutneys, such as Mint Cilantro Chutney Desserts, such as Mango Mousse Whether cooks want to prepare a meal for one - or a flavorful feast for company - The Everything Indian Cookbook will have them serving up tasty Indian cuisine to tempt anyone!
300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo
Author: Monica Bhide
Publisher: Simon and Schuster
The Tastes of India cookbook, is a collection of 32 assorted Indian Main Course Dishes that is sure to tickle your taste-buds. You will find some of the most preferred dishes from North India, in this collection which is also an attempt at picking one dish from each part of India. I am sure you will love this collection and you are sure to get that well-deserved appreciation from your loved ones, when you cook these and serve it to them.
Collection of 30 Assorted Indian Main Course Recipes
Author: Puja Darshan
Publisher: Puja Darshan
Learn to cook delicious and visually stunning dishes with this easy-to-follow Indian cookbook. The astonishing variety of India is reflected in its cuisine, which is regarded by those who have enjoyed genuine Indian food as being among the worlds' greatest. Like the overall fabric of the land itself, Indian cuisine is the result of countless historical, religious and regional influences. Widely acknowledged as one of the world's greatest cuisines, Indian food has traditions stretching back over three thousand years. The blending of subtle cultural, ethnic and religious influences over the centuries has created a unique cuisine as varied as the country itself. The Food of India features over 80 delectable recipes includes dishes from Hindu Tamil Nadu, Christian Kerala as well as tandoori favorites from the Punjab. Striking color photographs and detailed information make this brilliant Indian cookbook the perfect introduction to the rich and diverse world of Indian cuisine! Authentic Indian recipes include: Garam Masala Fragrant Yogurt Soup Vegetable Pulao Grilled Paneer Tikka with Mint and Coriander Bengali Fish Curry Braised Masala Leg of Lamb Goan Pork Vindaloo Southern Indian Coconut Dessert
Author: Brinder Narula,Vijendra Singh
Publisher: Tuttle Publishing
From rich curries, to smooth yogurt drinks, the food of India is known for spicy flavor and luxurious texture. This colorful book uses bold, vivid photographs and evocative text to explore the regional cuisines of this large, and diverse. Students will love demonstrating their newfound knowledge, and testing their culinary skills with any of the five, easy-to-follow recipes.
Author: Rosie Hankin
Publisher: The Rosen Publishing Group, Inc
Category: Juvenile Nonfiction
This is the ultimate guide to successful Indian cooking, with a superb range of classic, modern and regional dishes for every occasion.
325 Famous Step-by-step Recipes for the Greatest Spicy and Aromatic Dishes
Author: Mridula Baljekar,Rafi Fernandez,Manisha Kanani,Shehzad Husain
Publisher: Lorenz Books
Category: Cooking, Indic
Explore the Flavors of Indian Cooking with Mouth-Watering Recipes--From Authentic Regional Classics to Mainstream Fusion Favorites Join Mumbai-based food blogger Denise D'silva Sankhé on a culinary adventure of nostalgia and tasty surprises spanning the regions of India. In Beyond Curry, An Indian Cookbook, Denise shares her rich personal story of Indian cooking with profiles of unique regional Indian food. You'll explore Indian cooking with convenient, no-fuss recipes, accessible ingredients, and must-know secrets behind authentic Indian food. Discover delicacies from the North (Tandoori Chicken) to breakfast delights from the South (Dosas) to popular Indian-Chinese dishes, and much more. Whether you long to recreate beloved childhood recipes, are a time-strapped professional, or a home cook new to Indian cooking, Beyond Curry, An Indian Cookbook guides you through a cuisine that is diverse, satisfying--and easy to create in your kitchen. Learn to prepare Indian food at home, with: Simple and convenient recipes using easy-to-find ingredients Low-prep times yielding dishes suitable for 4 to 6 people Pepper icons indicating spice levels (mild, medium, hot) with tips for adjusting the heat Healthy modifications to address dietary needs Bonus Indian slow cooker and pressure cooker tips for easier-than-ever dishes Your journey into regional Indian food with Beyond Curry will open your eyes--and taste buds--to the delights and popular dishes of India.
A Culinary Journey Through India
Author: Denise D'Silva Sankhe
Publisher: Rockridge Press
*From the Fortnum & Mason Cookery Writer of the Year 2018* The top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever. Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi). 'Full of real charm, personality, love and garlic' Yotam Ottolenghi 'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson **Look out for FRESH INDIA, Meera Sodha's new cookbook**
Cooked in Britain: Recipes from an Indian Family Kitchen
Author: Meera Sodha
Publisher: Penguin UK
An introduction to one of the world's great cuisines that looks both at the country and its traditions as well as the recipes, from well-known to exotic regional specialties. Color photographs throughout
Author: Priya Wickramasinghe,Jason Lowe,Carol Selva Rajah
Publisher: Allen & Unwin
Category: Cookery, Indic
Author: Mridula Baljekar
Publisher: Om Book Service
Category: Cooking (Curry)
All of India Get your copy of the best and most unique Indian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Indian cooking. The Easy Indian Cookbook is a complete set of simple but very unique Indian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Indian Recipes You Will Learn: Chicken with Tomatoes South Indian Style Mumbai Yellow Rice How to Make Basmati Rice South Indian Curried Shrimp Chicken Curry 101 Curried Chicken Pizza Crepes Chapra Sweet Masala Chicken Tenders Curried Almonds Pilaf Samosa Pot Pies Punjabi Grilled Chicken How to Make Vindaloo Cabbage Skillet Desi Caprese Salad Lunch Box Cranberry Lentil Salad Vindaloo II Authentic Indian Hummus Full Vegetarian Stew (Sambaar) 5-Ingredient Tea from Mumbai Cauliflower with Homemade Masala Asha's Beef Curry Swiss Saag Carolina Indian Fusion Hash Browns Cardamom Carrots Beef Frezi Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Indian cookbook, Indian recipes, Indian book, Indian, indian recipe book, indian food, indian cuisine
A Simple Asian Cookbook for Preparing Tasty Indian Foods
Author: BookSumo Press
Publisher: Createspace Independent Publishing Platform
Over 100 recipes, history and culture combine to create an unforgettable Indian cookbook
A South Indian Cookbook
Author: Rani Kingman
Publisher: Garnet Pub Limited
Learn the skills you need to create mouth-watering meals from one of the world’s greatest cuisines. Step-by-step recipes guide you through the preparation of delicious meals and cooks’ tips add expertise and variety to your cooking. Each book in The Ultimate Cookbook series is softcover, 8.5in x 11in, and illustrated with beautiful, appetizing full-color photography throughout. The clear, consistent measurements and easy-to-follow instructions make this book an excellent addition to any cook’s kitchen. India is a land of spectacular contrasts, from the emerald Vale of Kashmir in the snow-clad mountains of the north to the steaming jungles and palm-fringed beaches of the tropical south. Across this vast country of more than a billion inhabitants the intricate use of spices unites all the kitchens of the land in producing food that is uniquely Indian. Learn the skills you need to create the mouth-watering meals from one of the wordl's greatest and most diverse cuisines. Featuring over 100 tried and tested recipes carefully selected from the different regions of India. Step-by-step recipes guide you through the preparation and cooking of deliciously authentic Indian meals including meat, poultry and vegetable dishes as well as desserts. Illustrated with full-color photography throughout.
Author: Quarto Publishing
Publisher: Chartwell Books