Offers a guide to vintages, grape varieties, and wine appreciation.
A Guide to Enjoying Wine
Author: Jancis Robinson
Publisher: Simon and Schuster
Author: Allen R. Balik,Virginia B. Morris
Publisher: Lightbulb Press, Inc.
Category: Wine and wine making
An engaging introduction to wine that concentrates on the reader as much as the wine, pointing out the most common pitfalls as it proceeds step-by–step through the essential skills everyone needs to have in order to select, serve and serve wine successfully. Primary emphasis is given to teaching the reader how to identify the taste of different wines according to grape variety, climatic conditions and wine making style, how to select, serve and store wines and how to match them with various foods and occasions. Through a series of ten engaging conversations, the author coaches the reader through the steps needed to become a consummate wine consumer, concentrating on common stumbling blocks, pitfalls and sources of confusion that aren’t covered in other introductory wine books. Instead of presenting a curriculum in a categorical fashion, this fast-paced, witty and literate book shows why trusting your own instincts is more important than studying diagrams of the tongue, pouring over aroma wheels or memorizing the minute details of all the leading estates. It explains how and why labels, ratings and reviews can be misleading, how to see through various marketing ploys and what the most persistent misconceptions are about serving and storing wine. Readers learn how to read between reviewer’s lines, how to make excellent pairings with little fuss and how to converse with sommeliers and retailers in a way that tells whether they are trying to help or giving them the run around. Without giving you any tables, charts or listings of regions and producers, or requiring you to memorize a glossary of definitions before you can understand what the author is saying, this book communicates all the essential skills you need to fall in love with wine and become a very savvy consumer. Filled with unique insights and down-to-earth, practical wine advice, this book lets the reader understand what the others are really trying to say.
Author: J. P. Bary
Publisher: Neon Press
Category: Health & Fitness
Explores the careers available to people who love to shop, including wardrobe stylist, antiques or art dealer, and mystery shopper.
Author: Edson Santos
Publisher: The Rosen Publishing Group, Inc
Category: Business & Economics
Author: André Dominé
Category: Wine and wine making
This new and completely updated edition, by one of the wine world’s greatest authorities, sets out to teach you that wine, like anything else that gives us pleasure, can be enjoyed more fully by those who have taken the trouble to learn something about it, and who have tried to develop their individual sensory systems. The human sensory system, which includes sight, smell, touch, taste and hearing, can be trained, just as our minds or muscles can be trained. In fact, a high level of assessment skill is within reach of the average wine lover. With the tools given in this book, wine’s myriad sensory cues of quality become discernible, and the distinct and deep pleasure of wine accessible.
Your Essential Guide to Enjoying Wine
Author: Alan Young
Publisher: Board and Bench Publishing
Demystify wine with this ultimate visual course for wine lovers - now available in PDF. Think while you drink with Wine A Tasting Course. A fresh take on the world of wine, showing you what you need to know and exploding wine myths. Can't smell honeysuckle or taste tobacco? So what. Wine A Tasting Course focuses on you, helping you to discover which wines you like and why. Easy to understand, jargon-free and full of fun infographics, this no-nonsense book will help you to appreciate enjoying wine in everyday life, exploring talking, tasting and buying wine, before then covering grape varieties and regions. Drink alongside your discoveries with fun wine tasting tests that cover wines from all over the world and learn key wine facts in "Did you know" boxes. Wine- A Tasting Course is perfect for anyone looking for a practical dynamic guide to wine tasting that focuses on enjoying and understanding wine for yourself, rather than for others.
Author: Marnie Old
Publisher: Dorling Kindersley Ltd
From the basics of distillation to the ingredients used, you will learn all of the basics of home wine making, starting with the wide array of ingredients available to you, including grapes and berries. You will learn everything required to start and operate a home winery.
Everything You Need to Know Explained Simply
Author: John N. Peragine
Publisher: Atlantic Publishing Company
Many people find the wide variety of wines available rather daunting. But a little knowledge can offer you a world of enjoyment. In "Enjoying Wine", Chris Losh starts by explaining how factors such as soil and climate affect how grape juice develops into wine, and tells you how to find clues to its taste on wine labels. In Where Wine Comes From, Chris takes you around the world from Australia to California, describing how different countries apporach winemaking and what styles they are known for. He looks at Grape Varieties, from Merlot to Muscat, including lists of Famous White and Red Wines. Chris also explores rose, sparkling, and sweet and fortified wines. The next chapter, Choosing Wine, concentrates on matching the right wine to specific occasions and cuisines - invaluable advice, especially when you are facing a restaurant wine list. Finally, Chris offers essential advice on Practicalities, from storing and serving to identifying wine faults. He also describes how to set up your own fun winetasting at home to improve your tasting skills.*All the knowledge you need to enjoy the fruit of the vine, from appreciating classic grape varieties to matching food and wine.*Includes twenty delicious recipes from top food writers incoporating wine, from the classic Coq au Vin to cutting-edge chocolate and Cabernet Pots.*Written in down-to-earth, accessible style by wine writer Chris Losh.
A Complete Guide to Understanding, Choosing, and Drinking Wine
Author: Chris Losh
From America to Zanzibar, the popularity of wine has skyrocketed in recent years. While millions of people have come to appreciate wine’s taste, a growing number of collectors also recognize it as a sound investment. For these savvy individuals, as well as top chefs and wine aficionados, the wine auction has become an important place to find superior wines. Now, renowned wine auctioneer Ursula Hermacinski has written The Wine Lover’s Guide to Auctions to explain how wine auctions really work so that you, too, can become a successful player. The guide begins by exploring the history of wine auctions. It then provides information on wine basics and details the auction process—for buyers and sellers. Rounding out the book are helpful hints for starting or expanding your wine collection, choosing the best auction house for your needs, and organizing your own wine tasting.
The Art & Science of Buying and Selling Wines
Author: Ursula Hermacinski
Publisher: Square One Publishers, Inc.
Category: Antiques & Collectibles
The updated edition of the classic introduction to wine for everyone, by Master Sommelier Andea Immer Robinson. Great Wine Made Simple established Andrea Immer Robinson as America’s favorite wine writer. Avoiding the traditional and confusingly vague wine language of “bouquet” and “nose,” it instead discussed wine in commonsense terms. Now, thoroughly revised, this edition lives up to its title by making selecting and enjoying wine truly straightforward. You will never again have to fear pricey bottles that don’t deliver, snobby wine waiters, foreign terminology, or encyclopedic restaurant wine lists. You’ll be able to buy or order wine with confidence—and get just the wine you want—by learning the “Big Six” basic styles (which comprise 80 percent of today’s top-selling wines), how they taste, how to read any wine label, and how to pick a wine off a restaurant menu. Ten new flavor maps show what to expect from climates around the world. A refreshing blend of in-depth knowledge and accessibility, Great Wine Made Simple is a welcome resource for those who are intrigued by wine but don’t know where to start and makes it easy to master the ins and outs of choosing a wine that you and your guests will love—on any budget.
Straight Talk from a Master Sommelier
Author: Andrea Robinson
Publisher: Clarkson Potter
A delightfully informative guide to two of the world’s most rewarding pleasures—fine wine and great literature—that make for an irresistible pairing. Nothing in the world is more satisfying to the soul than a glass of excellent cabernet sauvignon, pinot grigio, bordeaux, or any number of fine varietals—unless it’s curling up by the fire with a truly exceptional novel, history, or collection of short fiction. Now Patrick Alexander, wine aficionado and author of The Illustrated Proust, combines these unparalleled pleasures in a unique guidebook to delight connoisseurs of both Gatsby and the grape. In The Booklovers’ Guide to Wine, Alexander shares his passion for the culture and history of wine and his love of great authors and their enduring works. Eschewing the traditional pairings of food and drink, he explores instead the most pleasing combinations of reds, whites, and rosés with their most compatible writers—be it Shakespeare with sherry, Jane Austin with chardonnay, or J.R.R. Tolkien with albariño. In addition, he examines the most interesting and thought-provoking wine references in literature while providing an intriguing history of the beloved beverage from biblical times to the latest trends. Chock-full of intriguing facts, expert opinions, and entertaining anecdotes, The Booklovers’ Guide to Wine is a book to be savored by anyone who appreciates the complexity of a full-bodied shiraz or the unmistakable flavor of a great author.
An Introduction to the History, Mysteries and Literary Pleasures of Drinking Wine
Author: Patrick Alexander
Publisher: Mango Media Inc.
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.
A Guide to Selecting, Pairing, and Enjoying
Author: Janet Fletcher
Publisher: Chronicle Books
From Kansas to Kenya: An Uncommon Road for Wine Lovers uses the over forty years of personal experiences and globetrotting travels of the author to suggest how the reader can become his or her own wine authority. He has traveled to more than one hundred countries, including every major and most minor wine-producing nations. Join him along old and new wine roads of the world to enjoy both the simple and exotic tastes of the vine and to share his appreciation of the history and foods that enhance the world's most renowned beverage. The wine world has much more to offer than Chardonnay, Pinot Grigio, and Cabernet Sauvignon, and this book casually introduces the reader to surprisingly affordable yet equally discriminating wine alternatives. Consider the author's recommendations for wine-related travel and wine choices to broaden your own wine knowledge. This practical and equally humorous approach to wine appreciation will both educate and amuse. The reader will gain confidence that their personal wine tasting experiences are the best guide to sensible and pleasurable wine consumption.
A Memoir and Guide to the Simple Enjoyment of Wine
Author: Wayne R. Schreiner
Category: Antiques & Collectibles
Genau drei Jahrzehnte sind vergangen, seit Hugh Johnsons Weinatlas zum ersten Mal erschien und die Kritiker in aller Welt zu Beifallsstürmen wie hinriss. Das Buch wurde in ein Dutzend Sprachen übersetzt und millionenfach verkauft. Die nun vorliegende und bereits lang ersehnte fünfte Ausgabe hat Hugh Johnson gemeinsam mit der Weinexpertin und Autorin von Weltruf Jancis Robinson verfasst. Robinson hat einen Großteil der Texte neu geschrieben und damit den großen Veränderungen und Entwicklungen in der Weinwelt seit der letzten Ausgabe 1994 Rechnung getragen. Die wichtigste Neuerung sind die vollständig neu erstellten Karten, die seit der ersten Ausgabe das Rückgrat dieses Atlas bilden und ihn zum nach wie vor konkurrenzlosen Referenzwerk machen: "Lively, intelligent writing combined with lush photography und unmatched technical accuracy make this an enjoyable read for the novice and a must have for the accomplished oenophile" (Wine Enthusiast über die englische Originalausgabe).
Author: Hugh Johnson,Jancis Robinson
Publisher: GRÄFE UND UNZER Verlag GmbH
A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.
Your Complete Guide to Understanding, Selecting, and Enjoying Wine
Author: Steven Kolpan,Brian H. Smith,Michael A. Weiss
Publisher: Houghton Mifflin Harcourt
Category: Wine and wine making
Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.
An Insider's Guide to the Unique Pleasures of the World's Finest Spirits
Author: Lew Bryson
Publisher: Storey Publishing
Filled with practical information, this guide will enable you to plan your trip to the Winelands. Breathtaking photos and an evocative text make this book a must for visitors and locals.
A Touring Guide to Wineries of Constantia, Stellenbosch, Franschhoek & Paarl
Author: Theresa Morrison
Publisher: New Africa Books
Category: Western Cape (South Africa)