How to Taste

A Guide to Enjoying Wine

Author: Jancis Robinson

Publisher: Simon and Schuster

ISBN: 9780743216777

Category: Cooking

Page: 208

View: 5120

Offers a guide to vintages, grape varieties, and wine appreciation.

Wine A Tasting Course

Author: Marnie Old

Publisher: Dorling Kindersley Ltd

ISBN: 1409357465

Category: Cooking

Page: 256

View: 1098

Demystify wine with this ultimate visual course for wine lovers - now available in PDF. Think while you drink with Wine A Tasting Course. A fresh take on the world of wine, showing you what you need to know and exploding wine myths. Can't smell honeysuckle or taste tobacco? So what. Wine A Tasting Course focuses on you, helping you to discover which wines you like and why. Easy to understand, jargon-free and full of fun infographics, this no-nonsense book will help you to appreciate enjoying wine in everyday life, exploring talking, tasting and buying wine, before then covering grape varieties and regions. Drink alongside your discoveries with fun wine tasting tests that cover wines from all over the world and learn key wine facts in "Did you know" boxes. Wine- A Tasting Course is perfect for anyone looking for a practical dynamic guide to wine tasting that focuses on enjoying and understanding wine for yourself, rather than for others.

Der Weinatlas

Author: Hugh Johnson,Jancis Robinson

Publisher: GRÄFE UND UNZER

ISBN: 9783833812194

Category: Cooking

Page: 400

View: 2885

Der Weinatlas, der große Klassiker der Weinliteratur, liegt nun als sechste und bisher auch umfangreichste Ausgabe vor. Erneut haben Jancis Robinson und Hugh Johnson die gesamte Weinwelt unter die Lupe genommen und führen den Leser kenntnisreich und kurzweilig durch alle Weinregionen der Welt zu den bedeutendsten Weinen und ihren Produzenten. 200 hervorragende Karten von Übersichtskarten bis zu Detailkarten im Maßstab 1:25.000 erklären die Herkunft und geografischen Hintergründe der besten Weine aus allen 5 Kontinenten. Der Weinatlas ist ein wertvoller und unverzichtbarer Begleiter durch die ganze Welt des Weins.

Making Sense of Wine Tasting

Your Essential Guide to Enjoying Wine

Author: Alan Young

Publisher: Board and Bench Publishing

ISBN: 1891267035

Category: Cooking

Page: 201

View: 8681

This new and completely updated edition, by one of the wine world’s greatest authorities, sets out to teach you that wine, like anything else that gives us pleasure, can be enjoyed more fully by those who have taken the trouble to learn something about it, and who have tried to develop their individual sensory systems. The human sensory system, which includes sight, smell, touch, taste and hearing, can be trained, just as our minds or muscles can be trained. In fact, a high level of assessment skill is within reach of the average wine lover. With the tools given in this book, wine’s myriad sensory cues of quality become discernible, and the distinct and deep pleasure of wine accessible.

The Persistent Observer's Guide to Wine

Author: J. P. Bary

Publisher: Neon Press

ISBN: 0985840048

Category: Health & Fitness

Page: 216

View: 5490

An engaging introduction to wine that concentrates on the reader as much as the wine, pointing out the most common pitfalls as it proceeds step-by–step through the essential skills everyone needs to have in order to select, serve and serve wine successfully. Primary emphasis is given to teaching the reader how to identify the taste of different wines according to grape variety, climatic conditions and wine making style, how to select, serve and store wines and how to match them with various foods and occasions. Through a series of ten engaging conversations, the author coaches the reader through the steps needed to become a consummate wine consumer, concentrating on common stumbling blocks, pitfalls and sources of confusion that aren’t covered in other introductory wine books. Instead of presenting a curriculum in a categorical fashion, this fast-paced, witty and literate book shows why trusting your own instincts is more important than studying diagrams of the tongue, pouring over aroma wheels or memorizing the minute details of all the leading estates. It explains how and why labels, ratings and reviews can be misleading, how to see through various marketing ploys and what the most persistent misconceptions are about serving and storing wine. Readers learn how to read between reviewer’s lines, how to make excellent pairings with little fuss and how to converse with sommeliers and retailers in a way that tells whether they are trying to help or giving them the run around. Without giving you any tables, charts or listings of regions and producers, or requiring you to memorize a glossary of definitions before you can understand what the author is saying, this book communicates all the essential skills you need to fall in love with wine and become a very savvy consumer. Filled with unique insights and down-to-earth, practical wine advice, this book lets the reader understand what the others are really trying to say.

Enjoying Wine

A Complete Guide to Understanding, Choosing, and Drinking Wine

Author: Chris Losh

Publisher: N.A

ISBN: N.A

Category: Cooking

Page: 240

View: 9388

Many people find the wide variety of wines available rather daunting. But a little knowledge can offer you a world of enjoyment. In "Enjoying Wine", Chris Losh starts by explaining how factors such as soil and climate affect how grape juice develops into wine, and tells you how to find clues to its taste on wine labels. In Where Wine Comes From, Chris takes you around the world from Australia to California, describing how different countries apporach winemaking and what styles they are known for. He looks at Grape Varieties, from Merlot to Muscat, including lists of Famous White and Red Wines. Chris also explores rose, sparkling, and sweet and fortified wines. The next chapter, Choosing Wine, concentrates on matching the right wine to specific occasions and cuisines - invaluable advice, especially when you are facing a restaurant wine list. Finally, Chris offers essential advice on Practicalities, from storing and serving to identifying wine faults. He also describes how to set up your own fun winetasting at home to improve your tasting skills.*All the knowledge you need to enjoy the fruit of the vine, from appreciating classic grape varieties to matching food and wine.*Includes twenty delicious recipes from top food writers incoporating wine, from the classic Coq au Vin to cutting-edge chocolate and Cabernet Pots.*Written in down-to-earth, accessible style by wine writer Chris Losh.

Great Wine Made Simple

Straight Talk from a Master Sommelier

Author: Andrea Robinson

Publisher: Clarkson Potter

ISBN: 030788578X

Category: Cooking

Page: 336

View: 8861

The updated edition of the classic introduction to wine for everyone, by Master Sommelier Andea Immer Robinson. Great Wine Made Simple established Andrea Immer Robinson as America’s favorite wine writer. Avoiding the traditional and confusingly vague wine language of “bouquet” and “nose,” it instead discussed wine in commonsense terms. Now, thoroughly revised, this edition lives up to its title by making selecting and enjoying wine truly straightforward. You will never again have to fear pricey bottles that don’t deliver, snobby wine waiters, foreign terminology, or encyclopedic restaurant wine lists. You’ll be able to buy or order wine with confidence—and get just the wine you want—by learning the “Big Six” basic styles (which comprise 80 percent of today’s top-selling wines), how they taste, how to read any wine label, and how to pick a wine off a restaurant menu. Ten new flavor maps show what to expect from climates around the world. A refreshing blend of in-depth knowledge and accessibility, Great Wine Made Simple is a welcome resource for those who are intrigued by wine but don’t know where to start and makes it easy to master the ins and outs of choosing a wine that you and your guests will love—on any budget.

Wein für Dummies

Author: Ed McCarthy,Mary Ewing-Mulligan

Publisher: John Wiley & Sons

ISBN: 3527801464

Category: Cooking

Page: 400

View: 7499

Riesling, Müller-Thurgau, Cabernet-Sauvignon, Dornfelder - Wie unterscheiden sich die Weine eigentlich? Und was macht ihren geschmacklichen Charakter aus? Ed McCarthy und Mary Ewing-Mulligan nehmen die Leser in "Wein für Dummies" mit auf die Reise durch die Welt des Weines. Sie erläutern, welche Rebsorten es gibt, wie sie sich voneinander unterscheiden und wie Wein hergestellt wird. Sie stellen die verschiedenen Weinanbauregionen der Welt vor und erklären, worauf man bei einer Weinprobe achten muss. Außerdem beantworten die Autoren viele Fragen rund um den Wein: Wie wird Wein gelagert und serviert? Darf man einen Bordeaux zum Fisch oder einen Riesling zum Schweinebraten trinken? Worauf muss man beim Weinkauf achten und wie beschreibt man das Bukett eines Weines?

The Complete Idiot's Guide to Beer Tasting

Author: Rita Kohn

Publisher: Penguin

ISBN: 1615643524

Category: Cooking

Page: 304

View: 1702

The Complete Idiot's Guide to Beer Tasting will provide readers with a comprehensive introduction to understanding and enjoying the vast styles and complex characteristics of beer. Understanding and enjoying beer is no longer a simple process, as beer has gone from a world of relatively small offerings from major brewers to a universe of literally hundreds of unique styles from craft brewers around the world. Like wine, the taste and subtle characteristics of beer can be affected by a number of different components including the brewing style, the yeasts and hops that determine taste and character, how the various grains are used in brewing, and more. The Complete Idiot's Guide to Beer Tasting is not a guide to brewing, it's a guide to tasting, understanding, and enjoying what has become a complex and often confusing process of enjoying one of the world's oldest beverages. Readers will learn the brewing process and how it can affect a beer, how to recognize tasting notes and aromas, how to identify unique styles, how to taste and enjoy them properly; even how to select the right glassware and serving temperature for maximum enjoyment.

Wine

A Practical Guide to Enjoying Your Selection

Author: Jens Priewe

Publisher: N.A

ISBN: 9780789207456

Category: Antiques & Collectibles

Page: 128

View: 432

An essential primer for wine lovers features 200 full-color photographs illustrating the proper way to handle wine, covering everything from the pulling the cork to storing the bottle.

The Complete Guide to Making Your Own Wine at Home

Everything You Need to Know Explained Simply

Author: John N. Peragine

Publisher: Atlantic Publishing Company

ISBN: 1601383584

Category: Cooking

Page: 311

View: 9431

From the basics of distillation to the ingredients used, you will learn all of the basics of home wine making, starting with the wide array of ingredients available to you, including grapes and berries. You will learn everything required to start and operate a home winery.

A Perfect Glass of Wine

Choosing, Serving, and Enjoying

Author: Brian St. Pierre

Publisher: Chronicle Books

ISBN: 0811878198

Category: Cooking

Page: 120

View: 6830

Many people see the enjoyment of wine as an intimidating and complicated matter, requiring a mastery of arcane rules and rituals. In fact, there's no more to it than putting each wine to the ultimate test: Does it taste good? Wine writer Brian St. Pierre's book begins by introducing the basic flavors of the several grape varieties used in making wines around the world. Once those are understood, all the rest flows smoothly—what distinguishes the colors and types, how to match wine with food, how to store and serve it, and even how much to spend on a bottle. St. Pierre's sensible approach combined with stunning photographs and elegant maps of the world's great wine-growing regions make this the perfect no-nonsense guide or lovely gift for anyone who wants to learn to understand, appreciate, and, above all, fully enjoy the fruit of the vine.

A Toast to Bargain Wines

How Innovators, Iconoclasts, and Winemaking Revolutionaries Are Changing the Way the World Drinks

Author: George M. Taber

Publisher: Simon and Schuster

ISBN: 1439195188

Category: Business & Economics

Page: 311

View: 3105

Teaches how to choose wines based on personal preference, and explores how the bargain wine industry has thrived in today's challenged economy, drawing on sources to provide background information and top recommendations.

Ten Grapes to Know: The Ten and Done Wine Guide

Author: Catherine Fallis

Publisher: The Countryman Press

ISBN: 1682682544

Category: Cooking

Page: 192

View: 8517

"With Catherine Fallis’s approach of ‘less is more,’ all you need to begin your wine journey are ten grapes." —Kevin Zraly It’s easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn’t know what to try next, wants a French Chardonnay but isn’t sure what to look for on the bottle, or needs a little support before they open the wine menu at lunch with a client, Master Sommelier Catherine Fallis’s authoritative but inviting introduction to wine is an indispensable guide. Pinot Grigio, Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Sangiovese, Syrah, Merlot, Cabernet Sauvignon, and Zinfandel make the cut. The book covers the basics of tasting (and why wines taste the way they do), buying, and pairing wine. Fallis gives readers tricks to remember the difference between the côtes of Burgundy, offers dozens of specific recommendations in every price range, provides tips for talking to sommeliers, and shares memorable tasting exercises. This book will help readers build their wine confidence whether they’re looking for an inexpensive bottle for dinner at home or trying to impress the in- laws.

The Wine Lover's Guide to Auctions

The Art & Science of Buying and Selling Wines

Author: Ursula Hermacinski

Publisher: Square One Publishers, Inc.

ISBN: 0757002757

Category: Antiques & Collectibles

Page: 240

View: 6881

From America to Zanzibar, the popularity of wine has skyrocketed in recent years. While millions of people have come to appreciate wine’s taste, a growing number of collectors also recognize it as a sound investment. For these savvy individuals, as well as top chefs and wine aficionados, the wine auction has become an important place to find superior wines. Now, renowned wine auctioneer Ursula Hermacinski has written The Wine Lover’s Guide to Auctions to explain how wine auctions really work so that you, too, can become a successful player. The guide begins by exploring the history of wine auctions. It then provides information on wine basics and details the auction process—for buyers and sellers. Rounding out the book are helpful hints for starting or expanding your wine collection, choosing the best auction house for your needs, and organizing your own wine tasting.

California Wine For Dummies

Author: Ed McCarthy,Mary Ewing-Mulligan

Publisher: John Wiley & Sons

ISBN: 9780470506547

Category: Cooking

Page: 288

View: 5614

Discover the nuances of California wines and increase your drinking pleasure Want to be a California wine connoisseur? This friendly guide gives you the knowledge you need to appreciate these fine wines, showing you how to taste them, select a good bottle, pair wine with food, and much more. You'll see why certain wine regions are renowned and how to further enrich your wine-drinking experience. California wine 101 — understand the range of California wines, what makes them unique, and what a varietal wine is Review the regions — explore the major wine regions of California and what makes each one special, from the soil to the climate Open the bottle — become fluent in the Big Six: Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Pinot Noir, and Zinfandel Go beyond the basics — appreciate Pinot Grigio, Viognier, Syrah, sparkling wines, and more Round out your wine experience — pair and share wines, learn about the proper glassware and serving temperatures, and prepare for a winery visit Open the book and find: An overview of California wine today Wine recommendations for all budgets Explanations of wine label language A map of wine regions Tips for aging and collecting California wines Winery tasting etiquette The ins and outs of recent vintages Top wine country travel destinations

A First Course in Wine

From Grape to Glass

Author: Dan Amatuzzi

Publisher: Race Point Pub

ISBN: 1937994139

Category: Cooking

Page: 224

View: 2827

"This practical wine guide offers sound advice on how to buy, store, serve, and enjoy wine"--Cover, p. [4].

Cheese & Wine

A Guide to Selecting, Pairing, and Enjoying

Author: Janet Fletcher

Publisher: Chronicle Books

ISBN: 1452111499

Category: Cooking

Page: 144

View: 7549

From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.