Designing Great Beers

The Ultimate Guide to Brewing Classic Beer Styles

Author: Ray Daniels

Publisher: N.A

ISBN: 9780937381502

Category: Cooking

Page: 390

View: 2884

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Das Bierbuch

Brauereien Marken Biertouren. Über 1700 Biere aus aller Welt

Author: Tim Hampson

Publisher: N.A

ISBN: 9783831028245

Category:

Page: 352

View: 1235


The Brew Your Own Big Book of Clone Recipes

Featuring 300 Homebrew Recipes from Your Favorite Breweries

Author: Brew Your Own

Publisher: Voyageur Press

ISBN: 0760364273

Category: Cooking

Page: 272

View: 2563

For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.

Extreme Brewing, A Deluxe Edition with 14 New Homebrew Recipes

An Introduction to Brewing Craft Beer at Home

Author: Sam Calagione

Publisher: N.A

ISBN: 1592538029

Category: Cooking

Page: 224

View: 9758

“The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione.” —Forbes magazine “Let one of the beer industry's most irrepressible brewers lead you to extremes in your kitchen. Do try this at home—you'll be glad you did.” —Michael Jackson, The Beer Hunter, author of World Guide to Beer “Should inspire nonbrewing beer fans to start brewing and homebrewers or commercial brewers to push the envelope a bit.” —Northwest Brewing News “Extreme Brewing is not just about radical brewing, it is about appreciating and living great beers.” —Ale Street News “Finish Extreme Brewing and you will be a better-informed homebrewer than most amateurs are.” —Mid-Atlantic Brewing News Sam Calagione's authoritative primer Extreme Brewing, long required reading for any serious homebrewer, is now revised and expanded. Inside Extreme Brewing, Deluxe Edition, you'll find: —Recipes for homemade beers that are among the most exciting and exotic today: Double IPA, Punkin' Porter, Belgian Brown Ale, and more than 30 other unique concoctions —14 additional recipes that are new to this edition, including the Coffee & Cream Stout and the Smokin' Cherry Bomb —Step-by-step instructions and insider tips for making recipes that expand the definition of great beer —Tips on presentation and food pairings, recipes for beer-infused dishes, and fun ideas for beer-themed dinners that let you share your creations with family and friends

Brewing Britain

The quest for the perfect pint

Author: Andy Hamilton

Publisher: Random House

ISBN: 1448154391

Category: Cooking

Page: 432

View: 5916

When bestselling UK Homebrew author Andy Hamilton began work on his new book, Brewing Britain, he embarked on a quest to discover whether there could be a perfect pint in the UK. After two years of (arduous) study of hundreds if not thousands of beers from around the country - visiting brewers, testing beer kits and, of course, brewing his own - he found that in fact there were many perfect pints. Buy Brewing Britain and: ·Discover lagers that are not loutish, beers that will win over wine lovers, the ideal temperature for serving ale, and the best glass to drink it from ·Experiment with forty recipes from ancient times to the modern day and really get to know your ingredients with an in-depth account of many of the hops and malts available ·Hone your tasting skills at sessions in local pubs, breweries and beer festivals near you Brewing Britain: the essential companion for our beer drinking nation in its search for that elusive perfect pint.

The Audacity of Hops

The History of America's Craft Beer Revolution

Author: Tom Acitelli

Publisher: Chicago Review Press

ISBN: 1613743963

Category: Cooking

Page: 416

View: 7338

Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more than 2,000. Now this once-fledgling movement has become ubiquitous nationwide—there's even a honey ale brewed at the White House. This book not only tells the stories of the major figures and businesses within the movement, but it also ties in the movement with larger American culinary developments. It also charts the explosion of the mass-market craft beer culture, including magazines, festivals, home brewing, and more. This entertaining and informative history brims with charming, remarkable stories, which together weave a very American business tale of formidable odds and refreshing success.

Bier brauen

Grundlagen, Rohstoffe, Brauprozess

Author: Jan Brücklmeier

Publisher: N.A

ISBN: 9783800109272

Category: Cooking

Page: 492

View: 9672


Abriss der Bierbrauerei

Author: Ludwig Narziss,Werner Back,Martina Gastl,Martin Zarnkow

Publisher: John Wiley & Sons

ISBN: 3527696733

Category: Technology & Engineering

Page: 500

View: 315

Das Lehrbuch zur Bierbrauerei von Ludwig Narziß ist seit vielen Jahren das Standardwerk auf diesem Gebiet. Die neue, achte Auflage wurde komplett überarbeitet und aktualisiert. Für Studenten ist das Buch ein kurz gefasster Leitfaden, der jedoch alle wesentlichen Aspekte abdeckt. Der bereits im Betrieb tätige Praktiker erhält eine Fülle von Anregungen und einen umfassenden Überblick über den heutigen Stand der Brauereitechnologie sowie der naturwissenschaftlichen Grundlagen der Bierbrauerei. Neu in dieser Auflage: * das Kapitel "Die Deutschen Biertypen" * das Kapitel "Malze aus anderen Getreidearten und deren Verarbeitung" * weiterführende Literatur ab Kapitel 3 Das Autorenteam ist um drei hervorragende Fachleute auf dem Gebiet der Bierbrauerei erweitert worden. Werner Back, Martin Zarnkow und Martina Gastl (alle Technische Universität München, Weihenstephan) stehen für die kontinuierliche Weiterentwicklung dieses Lehrbuches.

Beale Street Blues

Roman

Author: James Baldwin

Publisher: Deutscher Taschenbuch Verlag

ISBN: 3423434864

Category: Fiction

Page: 224

View: 7927

Harlem Love Story: eine junge Liebe gegen die Willkür einer weißen Justiz »Jeder in Amerika geborene Schwarze ist in der Beale Street geboren. Die Beale Street ist unser Erbe. Dieser Roman handelt von der Unmöglichkeit und von der Möglichkeit, von der absoluten Notwendigkeit, diesem Erbe Ausdruck zu geben. Die Beale Street ist eine laute Straße. Es bleibt dem Leser überlassen, aus dem Schlagen der Trommeln den Sinn herauszuhören.« James Baldwin Dies ist die Geschichte von Tish und Fonny, 19 und 22, und ihrem Kampf gegen die Willkür einer weißen Justiz. Der traurig-schöne Song einer jungen Liebe, voller Wut und doch voller Hoffnung. Ist das Gefängnissystem die Fortsetzung der Sklaverei unter anderen Vorzeichen? Beale Street Blues von James Baldwin strahlt grell in unsere Gegenwart.

The Brewers Association's Guide to Starting Your Own Brewery

Author: Ray Daniels

Publisher: N.A

ISBN: N.A

Category: Business & Economics

Page: 204

View: 644

For over 25 years, fresh flavourful beer has powered the growth of craft brewing in the United States. Along the way thousands who love great beer have started their own breweries and created thriving businesses. Now the Brewers Association, the national association for small brewers, tells you how to follow in the footsteps of these successful entrepreneurs. Written by industry veterans from every part of the country and every type of brewery, this text delivers the essential industry insight needed by aspiring brewers. In section one, individual brewers tell their stories of success -- and the lessons they leaned the hard way! Section two covers the ingredients and equipment of professional brewing so you can speak knowledgeably with brewmasters and suppliers. Section three delves into the marketing techniques used by both brewpubs and packaging craft breweries to help you to decide which business model to pursue. Finally section four covers finances including a sample business plan and essential operating data from current Brewers Association member breweries.

Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.

Author: Samin Nosrat

Publisher: Antje Kunstmann

ISBN: 3956142829

Category: Cooking

Page: 472

View: 2916

Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.

Mild Ale

History, Brewing Techniques, Recipes

Author: David Sutula

Publisher: N.A

ISBN: N.A

Category: Cooking

Page: 271

View: 9077

Mild ale is a simple beer to make, but an extremely difficult style to pin down. Although light in body and alcohol, it is complex and full of flavor.

Brown Ale

History, Brewing Techniques, Recipes

Author: Ray Daniels,Jim Parker

Publisher: N.A

ISBN: 9780937381601

Category: Cooking

Page: 239

View: 869

Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's and Scottish and Newcastle breweries craft their world-renown ale and why chefs use brown ale more than any other beer style. Brown ale will never seem the same after reading this book.