Designing Great Beers

The Ultimate Guide to Brewing Classic Beer Styles

Author: Ray Daniels

Publisher: Brewers Publications

ISBN: 0984075615

Category: Technology & Engineering

Page: 404

View: 9380

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Designing Great Beers

The Ultimate Guide to Brewing Classic Beer Styles

Author: Ray Daniels

Publisher: N.A

ISBN: 9780937381502

Category: Cooking

Page: 390

View: 4820

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Brewing Classic Styles

80 Winning Recipes Anyone Can Brew

Author: Jamil Zainasheff,John Palmer

Publisher: Brewers Publications

ISBN: 098407564X

Category: Cooking

Page: 318

View: 8277

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Radical Brewing

Recipes, Tales and World-Altering Meditations in a Glass

Author: Randy Mosher

Publisher: Brewers Publications

ISBN: 0984075623

Category: Cooking

Page: 350

View: 2269

Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

Water

A Comprehensive Guide for Brewers

Author: John Palmer,Colin Kaminski

Publisher: Brewers Publications

ISBN: 1938469100

Category: Cooking

Page: 300

View: 8976

Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

Yeast

The Practical Guide to Beer Fermentation

Author: Chris White,Jamil Zainasheff

Publisher: Brewers Publications

ISBN: 1938469062

Category: Cooking

Page: 304

View: 8151

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

How To Brew

Everything You Need to Know to Brew Great Beer Every Time

Author: John J. Palmer

Publisher: Brewers Publications

ISBN: 1938469402

Category: Cooking

Page: 582

View: 8294

Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

Brewing Better Beer

Master Lesson for Advanced Homebrewers

Author: Gordon Strong

Publisher: Brewers Publications

ISBN: 1938469186

Category: Cooking

Page: 336

View: 9993

Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.

Mastering Homebrew

The Complete Guide to Brewing Delicious Beer

Author: Randy Mosher

Publisher: Chronicle Books

ISBN: 1452124418

Category: Cooking

Page: 384

View: 1318

From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today's burgeoning new league of home brewers.

101 Ideas for Homebrew Fun

Author: Ray Daniels

Publisher: N.A

ISBN: 9780937381571

Category: Cooking

Page: 187

View: 9222

Offers activities involving beer and homebrewing, including brewing in unlikely places, creating culinary treats with homebrewing ingredients, and harvesting unusual yeast strains

Extreme Brewing

An Enthusiast's Guide to Brewing Craft Beer at Home

Author: Sam Calagione

Publisher: Crestline Books

ISBN: 9780785829065

Category: Cooking

Page: 184

View: 7100

Extreme Brewing is a must-have book for aspiring home brewers who are interested in making their own specialty beers at home. There is no in-depth science to absorb and all the recipes are easy to follow and malt-syrup based, with variations for partial-grain brewing. Extreme Brewing is rooted in the brewing tradition of Belgium with a unique emphasis on hybrid styles that incorporate fruit, vegetables, herbs and spices to create unique flavor combinations. Not only will you learn to make delicious beer, you will also receive guidance on presentation, including corking, bottle selection and labeling. You’ll be taught the basics of brewing ingredients and processes—so you’ll be equipped to start with the basic knowledge you’ll need. There is an overview of the many general beer styles from ales to stouts and porters. This book contains tips on how to use all your senses to become a confident beer taster. Detailed information on food pairings for beer and cheese and even chocolate and fun ideas for themed dinners will allow readers to share their creations with family and friends.

Malt

A Practical Guide from Field to Brewhouse

Author: John Mallett

Publisher: Brewers Publications

ISBN: 193846916X

Category: Cooking

Page: 300

View: 4080

Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell’s Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction, and specialty malts follows. Quality and analysis, malt selection, and storage and handling are explained. This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer.

Beer Craft

A Simple Guide to Making Great Beer

Author: Jessie Rymill

Publisher: Rodale

ISBN: 1623360196

Category: Cooking

Page: 176

View: 6349

Six easy steps to making world-class beer in your kitchen! Beer Craft by William Bostwick and Jessi Rymill is your guide to drinking the best beer you've ever tasted--by making it yourself. This kitchen manual has everything you need to turn your stove into a small-batch, artisanal brewery. Hone your craft by perfecting the basic beer styles, or go wild with specialty techniques like barrel-aging and brewing with fruit. Beer Craft is the ultimate modern homebrewing resource, simple and clear but packed with enough information to satisfy anyone making their first, or four-hundredth, beer. Master simple stovetop recipes for all your favorite styles, from pale ales and barleywines to fruit and sour beers Flavor your beer with spices, special grains, and a pantry full of deliciously unexpected extras like coffee, chocolate, and homegrown hops Create labels and bottle caps for your home brewery, and get inspired by retro designs of beers gone by Get pro tips on advanced techniques like barrel-aging and wild bacteria from interviews with brewers at Rogue, Sierra Nevada, Stone, and more of today's best craft breweries Learn facts from beer history, like recipes for ancient bog-myrtle and heather beers, the story of the great London beer flood of 1814, and even brewing advice from Thomas Jefferson.

For The Love of Hops

The Practical Guide to Aroma, Bitterness and the Culture of Hops

Author: Stan Hieronymus

Publisher: Brewers Publications

ISBN: 1938469038

Category: Cooking

Page: 326

View: 9475

Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.

An Analysis of Brewing Techniques

Author: George J. Fix,Laurie Fix

Publisher: N.A

ISBN: 9780937381472

Category: Cooking

Page: 192

View: 8987

Using an analytical, data-based approach, the authors touch on all areas of yeast management and offer an informative discussion on brewing procedures and materials.

The Complete Homebrew Beer Book

200 Easy Recipes, from Ales and Lagers to Extreme Beers and International Favorites

Author: George Hummel

Publisher: Robert Rose Incorporated

ISBN: 9780778802686

Category: Cooking

Page: 456

View: 7616

How to brew, ferment and enjoy world-class beers at home. Making beer at home is as easy as making soup! George Hummel smoothly guides the reader through the process of creating a base to which the homebrewer can apply a myriad of intriguing flavorings, such as fruits, spices and even smoke. There are also outstanding and easy recipes for delicious meads, tasty ciders and great sodas -- all of which can be made in a home kitchen and with minimal equipment. Using Hummel's easy-to-follow instructions and thorough analysis of the flavor components of beer, a novice homebrewer can design recipes and make beers to suit any taste or craving. Knowing exactly what's in a beer has additional benefits -- homebrewers can easily avoid the chemical additives traditionally found in mass-produced commercial beers. As an added bonus, the recipes are categorized according to their degree of difficulty, so new brewers can find the recipes that match their comfort level and then easily progress onto new skills. These 200 tantalizing beer recipes draw their inspiration from the Americas and around the world. They include: Irish amber American/Texas brown California blonde Bavarian hefeweizen Multi-grain stout Imperial pilsner Pre-Prohibition lager Golden ale Scottish 60 shilling Belgium dubble German bock Raspberry weizen Vanilla cream stout Flemish red & brown Standard dry sparkling mead There is also a comprehensive glossary that virtually guarantees readers will find answers to every question about ingredients and equipment. Packed with practical advice and effectively designed, The Complete Homebrew Beer Book is like having a personal brewmaster overseeing and guiding each creation.

Principles of Brewing Science

A Study of Serious Brewing Issues

Author: George Fix

Publisher: Brewers Publications

ISBN: 1938469194

Category: Cooking

Page: 190

View: 7389

Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing chemistry for the homebrewer to the serious brewer’s desire for detailed scientific explanations of the process, Principles is a standard addition to any brewing bookshelf.

Smoked Beers

History, Brewing Techniques, Recipes

Author: Geoff Larson

Publisher: Brewers Publications

ISBN: 1938469585

Category: Cooking

Page: 274

View: 2221

For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the U.S. Enjoy the history, culture, and brewing of these wonderful beers with this informative volume. Geoff Larson, founder of Alaskan Brewing Company in Juneau, Alaska, has been working with smoke to create Alaskan Smoked Porter since 1988. It continues to be one of the classic American examples of the style. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Modern Homebrew Recipes

Exploring Styles and Contemporary Techniques

Author: Gordon Strong

Publisher: Brewers Publications

ISBN: 1938469178

Category: Cooking

Page: 322

View: 6188

Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene evolves, so do the beer styles we know and love. In Modern Homebrew Recipes, Grandmaster Beer Judge and author Gordon Strong takes you on a guided journey of brewing discovery that includes information about some of the latest BJCP style changes. Following a primer on specific mashing and hopping techniques, recipe formulation fundamentals and how to adapt recipes to your system, Strong shares more than 100 distinctive recipes.Strong also provides specific advice and sensory profiles for each beer. Strong’s recipes are provided as-brewed, with delicious variations to get the creative juices flowing. Modern Homebrew Recipes is more than a book of recipes; it’s a book that sets brewers on the path to discovering what’s new in the world of homebrewing.