Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate. To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.
Author: Shay Ola
Publisher: Mitchell Beazley
Mexican street food to die for
Author: Shay Ola
Publisher: Mitchell Beazley
Benito's Hat aims to deliver everything that is exciting and fresh about Mexican food to the people of Britain, banishing old perceptions of heavy, greasy Tex Mex. From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito's Hat's delicious burritos, tacos, soups and salads. Benito's Hat founder, Ben Fordham, and his Mexican chef Felipe Fuentes Cruz have created a cookbook show-casing their favourite dishes from the restaurant, plus many more from Felipe's collection of authentic recipes. In this fabulous cookbook, you'll find Snacks &Starters; Soups & Salads; Main Courses; Side Dishes; Salsas; Desserts; and Drinks. Mouth-watering recipes include guacamole with homemade corn tortilla chips, Benito's Hat burritos with beef birria, pico de gallo and salsa brava, tacos with sautéed prawns, garlic and paprika, refried beans with chorizo, Mexican flan and plenty of margaritas and fruit juices. Felipe Fuentes Cruz was born in Puebla, Mexico and has worked in the US, Spain and now London. While working in a Mexican restaurant in 2006, he met Ben Fordham , who had fallen in love with real Mexican food when he lived in Texas. They had the same dream of bringing great Mexican food to London and in 2008, Benito's Hat was born.
Authentic recipes for burritos, tacos, salsas and more
Author: Felipe Furentes Cruz,Ben Fordham
Publisher: Ryland Peters & Small
"Hot Burritos is a hard-hitting insider account of the brief but influential career of The Flying Burrito Brothers, as told to writer John Einarson by founder member Chris Hillman and other band-members and associates." "Speaking candidly for the first time, Hillman shatters countless myths surrounding this legendary band and offers a uniquely intimate portrait of his band-mate, the doomed cult hero Gram Parsons. He tells of the Hillman-Parsons creative partnership; the notorious 'train trip' tour of 1969; the ill-fated Altamont festival; the discovery of Emmylou Harris; the introduction of college crowds to bluegrass; and the group's enduring legacy. Here, at last, is the true story of The Flying Burrito Brothers."--BOOK JACKET.
The True Story of the Flying Burrito Brothers
Author: John Einarson
Publisher: Jawbone Press
From Victor Garnier and the team at blend hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of delicious recipes celebrates the burger. Reflecting the recent trend for burgers of every type and description, Hamburger Gourmet takes you from the beautiful simplicity of a classic beef burger to burgers made of everything from chicken to quinoa, along with blendies, delicious American sweets with a French twist. With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favourites.
Author: David Japy,Elodie Rambaud,Victor Garnier
Publisher: Allen & Unwin
Provides an examination of the bodies found buried in the ashes of the ancient city while exploring the life and times of these people, the events that led to the destruction of their civilization, and the archeological discoveries being made at the site's location today.
Author: James M. Deem
Publisher: Houghton Mifflin Harcourt
Category: Juvenile Nonfiction
Presents a collection of Mexican cuisine recipes, including tortillas, tacos, chimichangas, quesadillas, empanadas, salsas, and Mexican-inspired sweets.
Author: Ben Milbourne
Publisher: New Holland Pub Pty Limited
The award-winning ¡Ask a Mexican! columnist presents a narrative history of the progression of Mexican cuisine in the United States, sharing a century's worth of whimsical anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity. 25,000 first printing.
How Mexican Food Conquered America
Author: Gustavo Arellano
Publisher: Simon and Schuster
Category: Biography & Autobiography
Traditional recipes from the kitchen of the author's mother
Author: Lucy M. Garza
Publisher: Marion Koogler McNay Art Museum
HIS LIFE WAS A WORK OF ART Now, artists and musicians who worked with David Bowie during his lifetime - or who were his contemporaries - pay tribute to the icon through their own words on what it was like to work in collaboration with a man whose fluid artistic genius repeatedly broke boundaries, right up until his death. Alongside these text tributes are 40 stunning illustrative and photographic portraits of Bowie throughout his career. The contributing artists and photographers include (alphabetically): Edward Bell, Derek Boshier, Anton Corbijn, Kevin Cummins, Chuck Connelly, Chalkie Davies, Stephen Finer, Greg Gorman, Derry Moore, Terry O'Neill, Mick Rock, Masayoshi Sukita, George Underwood, Justin de Villeneuve and more. Alongside these remarkable portraits are insightful, personal written pieces by his contemporaries, and musicians and artists who worked closely with Bowie, including Zachary Alford, Carlos Alomar, Toni Basil, Gail Ann Dorsey, Mike Garson, Dana Gillespie, Debbie Harry and Chris Stein, Cyndi Lauper, and Nile Rodgers, among others. The book is curated by Brian Hiatt, of Rolling Stone magazine, as General Editor. ** Newly revised and improved ebook edition, optimized for both small- and large-screen devices **
A tribute to Bowie by his artistic collaborators and contemporaries
Author: Brian Hiatt
The author of "Across the Wire" offers brilliant investigative reporting of what went wrong when, in May 2001, a group of 26 men attempted to cross the Mexican border into the desert of southern Arizona. Only 12 men came back out. "Superb . . . Nothing less than a saga on the scale of the Exodus and an ordeal as heartbreaking as the Passion . . . The book comes vividly alive with a richness of language and a mastery of narrative detail that only the most gifted of writers are able to achieve.--"Los Angeles Times Book Review."
A True Story
Author: Luis Alberto Urrea
Publisher: Back Bay Books
Category: Political Science
If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce. The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina's guide to the world's hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.
Author: Thomasina Miers
Publisher: Hodder & Stoughton
"These essays are sad and uncomfortable and their own kind of gorgeous. They reveal so much about what it is to live in this world, right now." --Roxane Gay, New York Times bestselling author of Bad Feminist From acclaimed poet and creator of the popular Twitter account @sosadtoday comes a darkly funny and brutally honest collection of essays. Melissa Broder always struggled with anxiety. In the fall of 2012, she went through a harrowing cycle of panic attacks and dread that wouldn't abate for months. So she began @sosadtoday, an anonymous Twitter feed that allowed her to express her darkest feelings, and which quickly gained a dedicated following. In SO SAD TODAY, Broder delves deeper into the existential themes she explores on Twitter, grappling with sex, death, love low self-esteem, addiction, and the drama of waiting for the universe to text you back. With insights as sharp as her humor, Broder explores--in prose that is both ballsy and beautiful, aggressively colloquial and achingly poetic--questions most of us are afraid to even acknowledge, let alone answer, in order to discover what it really means to be a person in this modern world.
Author: Melissa Broder
Publisher: Grand Central Publishing
Category: Biography & Autobiography
Shoes fascinate women of all ages and have the power to crystallize a moment in fashion. In Vogue: The Shoe, Harriet Quick has curated more than 300 fabulous images from a century of British Vogue, featuring remarkable styles that range from the humble clog to exquisite hand-embroidered haute couture stilettoes via fetishistic cuissardes and outrageous statement heels. The images are grouped into five thematic chapters devoted to dazzling Cinderella heels; Town & Country classics; Cult Style inspiration; the escapism of Summer Dreaming and the extreme heels of Fetish & Fantasia. The images include pivotal work from Hoyningen-Huene, Irving Penn, Corinne Day, Norman Parkinson and Nick Knight. Vogue: The Shoe is the latest title in the prestigious Vogue portfolio series, which launched in autumn 2014 with Vogue: The Gown, followed by Vogue: The Jewellery in autumn 2015.
Author: The Conde Nast Publications Ltd,Harriet Quick