Curry Easy

Author: Madhur Jaffrey

Publisher: Random House

ISBN: 144640708X

Category: Cooking

Page: 272

View: 2671

In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans (canned of course), cumin, chillies and lime. With over 175 clear, accessible and simple recipes, this mouthwatering cookbook is as beautifully written as her bestselling Ultimate Curry Bible, and is fully illustrated throughout with gorgeous colour photography. Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work.

Curry Easy Vegetarian

Author: Madhur Jaffrey

Publisher: Ebury Press

ISBN: 9780091949471

Category: Cooking (Curry)

Page: 352

View: 6881

Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. Following on from her bestselling cookbook, Curry Easy, Madhur is back with a beautiful new cookbook, Vegetarian Curry Easy. Offering over 200 brand new and simply delicious recipes, Madhur cooks a tantalising, mouth-watering array of meat-free dishes and proves, yet again, how easy it is to cook authentic Indian food at home.

The Curry Guy Easy

100 fuss-free British Indian Restaurant classics to make at home

Author: Dan Toombs

Publisher: Hardie Grant Publishing

ISBN: 1787132854

Category: Cooking

Page: 160

View: 2739

Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be cooked in half the time but still taste as good as the takeaway.Dan has been besieged by requests for more curry house favourites, ones that can be made with very little equipment and faff, without all the need for hours of restaurant preparation. Here he shares long-awaited recipes for the likes of Chicken 65, Black Dhal, Aloo Chaat, Simple Dosas, Prawn Balti, Lamb Keema Saag, and many more.For BIR food lovers all over the world, this is an essential guide to making their favourite recipes at home. Dan has spent years researching the methods and secrets of Indian chefs and here he distills that knowledge into a fabulous collection of 100 simple and delectable dishes.

At Home with Madhur Jaffrey

Simple, Delectable Dishes from India, Pakistan, Bangladesh, & Sri Lanka

Author: Madhur Jaffrey

Publisher: Knopf

ISBN: 0307268241

Category: Cooking

Page: 301

View: 1039

A James Beard Award-winning author outlines a revisionist approach to classic Indian cooking, instructing home cooks on the potentially health-bolstering properties of correctly applied seasonings and spices in a treasury of 190 regional recipes. 600,000 first printing.

Easy Homeschooling Companion

Author: Lorraine Curry

Publisher: God's GardEner

ISBN: 9780970996510

Category: Education

Page: 264

View: 7840

Provides homeschooling parents with tips and strategies for fully educating their children and instilling Christian values.

Curry

Easy Recipes for All Your Favorites

Author: Sunil Vijayakar,Kate Whitaker

Publisher: Ryland Peters & Small

ISBN: 9781845977269

Category: Cooking

Page: 96

View: 1330

Sunil Vijayakar opens up the world of curries and inspires you to make your own Indian, Thai, and Vietnamese favorites at home. Using fresh, widely available ingredients, Sunil shows how satisfying and simple it is to create authentic dishes and accompaniments in your own kitchen. Chicken curries are some of the most popular; try Chicken Tikka Masala or a fragrant, homemade Thai Green Chicken Curry. With so many Meat curries to pick from, it can be hard to choose, Beef Madras is a fiery dish from southern India, or there's a milder, creamier option, Kolta Curry, which can be made with beef, pork, or lamb and the simplest of ingredients. A Fish chapter gives you lighter delights including Goan Shrimp Curry and Tandoori Fish, Vegetables and Pulses provide spectacular flavor combinations, from Saag Paneer, made with spinach and cheese to Chickpea Masola and substantial curries to please both vegetarians and meat-eaters alike. Finally, Rice and Breads, and Extras are the best accompaniments, Sunil shows you delicious Lemon Rice, Naan, Mango Chutney, and much more. *51 easy recipes for all your favorite Indian, Thai, and Vietnamese curries. *Easy curries, every time--from madras to masala and everthing on the side. *Stunning photography by Kate Whitaker. *Includes a list of mail order and online stockists.

Madhur Jaffrey's Ultimate Curry Bible

India, Singapore, Malaysia, Indonesia, Thailand, South Africa, Kenya, Great Britain, Trinidad, Guyana, Japan, USA.

Author: Madhur Jaffrey

Publisher: Vintage

ISBN: 9780091874155

Category: Cookery (Curry)

Page: 352

View: 8225

This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries.

The Curry Guy

Recreate over 100 of the best British Indian Restaurant recipes at home

Author: Mr. Dan Toombs

Publisher: Hardie Grant Publishing

ISBN: 1787130924

Category: Cooking

Page: 160

View: 9585


Madhur Jaffrey's Curry Nation

Author: Madhur Jaffrey

Publisher: Random House

ISBN: 0091949939

Category: Cooking

Page: 224

View: 1737

Travelling across Britain, visiting local Indian and South Asian communities, Madhur reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles.

5 Ingredients - Quick & Easy Food

Author: Jamie Oliver

Publisher: Penguin UK

ISBN: 1405932201

Category: Cooking

Page: 320

View: 2208

START 2018 with DELICIOUS, HEALTHY, FIVE INGREDIENT meals in Jamie's most straightforward cookbook yet. Featuring ALL the recipes from Jamie's CHANNEL 4 series - Quick and Easy Food . . . and more. 'Brilliant' The Sunday Times Using five ingredients, cleverly combined, you'll conjure up THE most exiting NUTRITIOUS food, ready to tuck in to in less than 30 minutes . . . A tasty warm lentil salad, tender stem broccoli and earthy cooked lentils, drizzled in a generous helping of anchovy lemon dressing, and hot sliced chilli. Super green spaghetti in vibrant cavolo nero cabbage and garlic sauce, topped with creamy ricotta cheese. A super-easy Harissa chicken traybake, with baked sweet peppers, red onion and fresh mint. For a tasty treat, sticky sweet mango prawns cooked in fragrant curry powder, crispy sliced garlic and punchy lime zest. QUICK, EASY AND HEALTHY. 'The crazy good pork burger from Jamie Oliver's new book is so easy to make and it tastes unreal' Joe Wicks, The Body Coach ------------------------------ It's about making healthier eating, quick and easy. With only five ingredients in each recipe, these are perfect fuss-free midweek meals, packed with massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. ------------------------------ With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice and Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. Jamie's new cookbook takes the stress out of mealtimes and will inspire cooks and non-cooks alike with beautiful, crazily simple ideas . . .

The Happy Pear: Recipes for Happiness

Author: David Flynn,Stephen Flynn

Publisher: Penguin UK

ISBN: 1844884260

Category: Cooking

Page: 304

View: 8108

Though they have written two Number One bestselling vegetarian cookbooks, David and Stephen Flynn, the twins behind the Happy Pear cafés and food business, know it can be challenging to juggle everything and still feel inspired! And being busy dads themselves, they also know the pressure of getting delicious healthy meals on the table every day. So Recipes for Happiness is very close to their hearts. And it does what it says on the cover: it is crammed with recipes to make you happier - including a huge section of economical easy dinners that can be rustled up in 15 minutes (chickpea tikka masala, Thai golden curry, one-pot creamy mushroom pasta); gorgeous hearty dishes (goulash, Greek summer stew, an ingenious one-pot lasagne that's cooked on the hob); a selection of plant-based alternatives to family favourites (burgers, hotdogs, cheatin' nuggets, kebabs), and irresistible treats (summer fruit Bakewell tart, double choc brownie cake). For nearly 15 years David and Stephen's mantra has been Eat More Veg!. They have seen fads come and go and they know that what works - for themselves, their families and the thousands of people who eat the Happy Pear way. Cook from Recipes for Happiness and you too will definitely be well on the way to making your life healthier and happier!

Stephen Curry

The Best

Author: Dave Jackson

Publisher: Createspace Independent Publishing Platform

ISBN: 9781514241585

Category: Basketball players

Page: 26

View: 6252

Stephen Curry is a professional basketball player, and many people think he is one of the best basketball players in history. Stephen is definitely one of the best shooters ever, and he has won a lot of awards. Stephen Curry is young, strong, and healthy. That is part of the reason he is so good. But really, he is so good for other reasons. Stephen practiced hard, and never gave up. Even when he was passed over by colleges, Stephen didn't let that get him down. He simply went to a college he liked, and proved just how wrong the big colleges were in passing him over. Stephen is the kind of athlete and person we should all try to be. He is friendly and courteous, hard working and dedicated, and uses his skills to entertain millions of people, all while raising money for charities. Simple, interesting, fun and easy to read for kids, this book contains all you need to know and to learn from Stephen Curry - The Best. Get this book now and enjoy

100 Essential Curries

Author: Madhur Jaffrey

Publisher: Random House

ISBN: 0091940524

Category: Cooking

Page: 208

View: 9425

A diverse selection of delicious curries, from the world authority on Indian food Madhur Jaffrey has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate. Everybody loves a curry, and this book has a recipe to suit every taste. Includes dual measures.

Curry on Abroad

Indian Recipes for the British Ex Pat

Author: Shiraz J. Irani

Publisher: Createspace Independent Publishing Platform

ISBN: 9781530616510

Category:

Page: 94

View: 3374

CURRY on Abroad is a Indian Cookbook for the British Ex Pat. It focuses on Indian dishes synonymous with Indian food as we remember it in Great Britain.

Curry Cuisine

Author: David Thompson,Corinne Trang,Sri Owen,Vivek Singh,Mahmood Akbar,Das Sreedharam

Publisher: Dk Pub

ISBN: 9780756662073

Category: Cooking

Page: 352

View: 2201

From mild to fiery hot, and from Malaysia to Northern India, these recipes provide home cooks with authentic and delicious dishes by some of the world's most celebrated chefs.

The Curry Guy Easy

100 fuss-free British Indian Restaurant classics to make at home

Author: Dan Toombs

Publisher: Hardie Grant Publishing

ISBN: 1787132854

Category: Cooking

Page: 160

View: 5717

Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be cooked in half the time but still taste as good as the takeaway.Dan has been besieged by requests for more curry house favourites, ones that can be made with very little equipment and faff, without all the need for hours of restaurant preparation. Here he shares long-awaited recipes for the likes of Chicken 65, Black Dhal, Aloo Chaat, Simple Dosas, Prawn Balti, Lamb Keema Saag, and many more.For BIR food lovers all over the world, this is an essential guide to making their favourite recipes at home. Dan has spent years researching the methods and secrets of Indian chefs and here he distills that knowledge into a fabulous collection of 100 simple and delectable dishes.

Indian Cookery

Author: Madhur Jaffrey

Publisher: BBC Worldwide Publishing

ISBN: 9780563488217

Category: Cookery, Indic

Page: 238

View: 5926

An appearance on BBC2's Friends for Dinner in 2001 and the publication in the same year of her best-selling Foolproof Indian Cookery re-established Madhur as the authority on Indian food. Madhur Jaffrey's Indian Cookery is a revised and updated edition of her seminal cookery book, Illustrated Indian Cookery, which sold 3/4 million copies. This new edition has been completely re-designed and re-photographed in a larger hardback format to make it the essential reference book on Indian cuisine. With chapters on meat, poultry, fish and vegetables as well as pulses, breads and rice, relishes, chutneys and pickles, Madhur guides you through the colourful range of Indian food, from classics like Rogan Josh, Tandoori-style Chicken and Naan Bread to more unusual dishes such as Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Complete with comprehensive background information on ingredients, equipment, authentic preparation techniques and suggested menus, Madhur Jaffrey's Indian Cookery brings you Indian food at its best.

30 Minute Curries

Author: Atul Kochhar

Publisher: Bloomsbury Publishing

ISBN: 1472937767

Category: Cooking

Page: 208

View: 2564

Curry is the nation's favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef Atul Kochhar shows readers how to create simple curries in their own homes in just 30 minutes, transforming boring weeknight dinners. Complementing the curries, Atul provides an introduction to spice mixes and the best way to store these ready for use in the quick and easy recipes, as well as a range of accompaniments – such as chutneys, rice and breads – to help you create a feast. Dishes included showcase Atul's trademark mix of using the best and freshest British produce and his modern Indian style, and ensure that this book is one you will cook from time and time again. This is a book for curry lovers everywhere, with each of the 80 curries featured accompanied by stunning photography by Mike Cooper.

The Hairy Bikers' Great Curries

Author: Dave Myers,Si King,Hairy Bikers

Publisher: George Weidenfeld & Nicholson

ISBN: 9780297867333

Category: Cooking (Curry)

Page: 383

View: 6216

Who doesn't love a curry? Whether it's a take-away korma at your kitchen table or a lamb biryani at your local Indian restaurant, a curry is everyone's favourite Friday night supper. But curry is so much more. A proper curry can be an exquisitely fragrant dish, with delicate flavours that surprise and titillate your taste buds, and the Hairy Bikers, bestselling authors and BBC presenters, are here to show you how to make the most delicious, authentic curries you've ever tasted in your own kitchen. In this book, Si and Dave have put together loads of brand-new recipes from around the world - from simple dishes for a quick midweek taste treat to fantastic feasts for a weekend celebration. Their recipes are the real deal, using great techniques and secrets they've discovered on their travels in Asia as well as years of cooking curries themselves. You'll find all the recipes and tips you need to make some mouth-watering meals, with everything from starters to pickles and chutneys. This is the one-stop shop for the best curries you've ever tasted - fresh, full of flavour and fantastic. These are curries for the 21st century.