Curry Easy

Author: Madhur Jaffrey

Publisher: Random House

ISBN: 144640708X

Category: Cooking

Page: 272

View: 9778

In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans (canned of course), cumin, chillies and lime. With over 175 clear, accessible and simple recipes, this mouthwatering cookbook is as beautifully written as her bestselling Ultimate Curry Bible, and is fully illustrated throughout with gorgeous colour photography. Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work.

Curry Easy Vegetarian

Author: Madhur Jaffrey

Publisher: Random House

ISBN: 1473503450

Category: Cooking

Page: 352

View: 4861

Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. Following on from her bestselling cookbook, Curry Easy, Madhur is back with a beautiful new cookbook, Vegetarian Curry Easy. Offering over 200 brand new and simply delicious recipes, Madhur cooks a tantalising, mouth-watering array of meat-free dishes and proves, yet again, how easy it is to cook authentic Indian food at home.

Curry

Easy Recipes for All Your Favorites

Author: Sunil Vijayakar,Kate Whitaker

Publisher: Ryland Peters & Small

ISBN: 9781845977269

Category: Cooking

Page: 96

View: 2205

Sunil Vijayakar opens up the world of curries and inspires you to make your own Indian, Thai, and Vietnamese favorites at home. Using fresh, widely available ingredients, Sunil shows how satisfying and simple it is to create authentic dishes and accompaniments in your own kitchen. Chicken curries are some of the most popular; try Chicken Tikka Masala or a fragrant, homemade Thai Green Chicken Curry. With so many Meat curries to pick from, it can be hard to choose, Beef Madras is a fiery dish from southern India, or there's a milder, creamier option, Kolta Curry, which can be made with beef, pork, or lamb and the simplest of ingredients. A Fish chapter gives you lighter delights including Goan Shrimp Curry and Tandoori Fish, Vegetables and Pulses provide spectacular flavor combinations, from Saag Paneer, made with spinach and cheese to Chickpea Masola and substantial curries to please both vegetarians and meat-eaters alike. Finally, Rice and Breads, and Extras are the best accompaniments, Sunil shows you delicious Lemon Rice, Naan, Mango Chutney, and much more. *51 easy recipes for all your favorite Indian, Thai, and Vietnamese curries. *Easy curries, every time--from madras to masala and everthing on the side. *Stunning photography by Kate Whitaker. *Includes a list of mail order and online stockists.

My Kitchen Table: 100 Essential Curries

Author: Madhur Jaffrey

Publisher: Random House

ISBN: 1446458822

Category: Cooking

Page: 208

View: 9258

Madhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate. Everybody loves a curry - and this cookbook has a recipe to suit every taste.

My Kitchen Table: 100 Weeknight Curries

Author: Madhur Jaffrey

Publisher: Random House

ISBN: 1446416860

Category: Cooking

Page: 208

View: 7923

This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur's first book, 100 Essential Curries, offered a comprehensive selection of classic Indian recipes. This new title will provide recipes for simple curries, perfect for cooking up quickly during the week. There are family-favourites, including creamy kormas, stir-fried prawns and spicy chicken recipes, as well as satisfying stews, quick kebabs and ideas for light suppers and snacks. Some recipes are quick to make, others can be prepared ahead. Perfect for the busy cook.

The Curry Guy Easy

100 fuss-free British Indian Restaurant classics to make at home

Author: Dan Toombs

Publisher: Hardie Grant Publishing

ISBN: 1787132854

Category: Cooking

Page: 160

View: 1600

Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be cooked in half the time but still taste as good as the takeaway.Dan has been besieged by requests for more curry house favourites, ones that can be made with very little equipment and faff, without all the need for hours of restaurant preparation. Here he shares long-awaited recipes for the likes of Chicken 65, Black Dhal, Aloo Chaat, Simple Dosas, Prawn Balti, Lamb Keema Saag, and many more.For BIR food lovers all over the world, this is an essential guide to making their favourite recipes at home. Dan has spent years researching the methods and secrets of Indian chefs and here he distills that knowledge into a fabulous collection of 100 simple and delectable dishes.

Parents Magazine Quick & Easy Kid-Friendly Meals

100+ Recipes Your Whole FamilyWill Love

Author: Parents Editors

Publisher: Houghton Mifflin Harcourt

ISBN: 0544187628

Category: Cooking

Page: 224

View: 9295

Simple, healthy recipes that will satisfy the pickiest eaters Parents magazine has been helping parents make smart decisions about their kid's health and wellbeing for more than 80 years. And what children eat is most important of all for growing bodies! In Parents Quick & Easy Kid-Friendly Meals, the editors of Parents offer more than 100 simple, healthy recipes for every meal of the day and snacks in between. Based on the expert advice of America's foremost childcare experts, you can rest assured that this cookbook offers kid-friendly meals that are both good and good for them! Includes more than 100 delicious, healthful recipes that kids will love, accompanied by mouthwatering full-color photographs Includes a free subscription to Parents with purchase of the cookbook Shares tips throughout on feeding picky eaters and preparing nutritious meals If you've got a lot of hungry little mouths to feed, Parents has the advice and recipes you need to make mealtime easy and your family happy.

Quick & Easy Thai

70 Everyday Recipes

Author: Nancie McDermott

Publisher: Chronicle Books

ISBN: 0811872726

Category: Cooking

Page: 168

View: 2042

Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and time-saving techniques, anyone can prepare home-cooked authentic Thai meals—as often as they like.

Simple and Easy

Author: Bhani Mani

Publisher: Archway Publishing

ISBN: 1452524637

Category: Cooking

Page: 40

View: 2326

For those who hate cooking because it's messy, involves too much effort and hard work, and is hard to get right: It's easier to order takeout than to cook, right? This is right to some extent, until one realizes that it's all about cooking for someone you love. It's all about cooking when you don't have the money to get takeout every day of the week, or when you are hungry and need food! When I realized all of this, I told myself I had to learn how to cook. It had to be simple, easy, and cheap. This is where I started my journey with cooking. That's right. This is where you come into the picture as well. Cooking has to be simple, easy, cheap, and doable. All the recipes in this cookbook are perfect for everyday meals and ideal for hosting friends and family for lunch and dinner. Save time; don't spend hours! And, above all, enjoy cooking as much as enjoy eating these meals. Did I tell you that any leftover can be frozen and reheated when needed? Yes, that's right. By the way, did I tell you leftovers make great lunches for work or school?

My Kitchen Table: 100 Easy Chinese Suppers

Author: Ken Hom

Publisher: Random House

ISBN: 1446417255

Category: Cooking

Page: 208

View: 6933

A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal. From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes. Ken Hom is the nation's favourite Chinese chef and these recipes will turn you from the take away to the wok.

Wok Cooking Made Easy

Delicious Meals in Minutes

Author: Nongkran Daks

Publisher: Tuttle Publishing

ISBN: 1462904998

Category: Cooking

Page: 128

View: 2828

Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook. Mention "wok cooking," and one immediately visualizes a huge wok being wielded above a mighty flame. One also thinks Asian "comfort food"—with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home. Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single dish cooking at it's finest! In Wok Cooking Made Easy, you'll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience. Favorite wok recipes include: Spinach with Garlic stir-fry Hot and Spicy Sichuan Tofu Sliced Fish with Mushrooms and Ginger Classic Sichuan Chicken with Dried Chilies Thai Fried Rice Five Spice Chicken. All of the recipes in this cookbook are light, healthy and tasty, nor do they require special skills to prepare. May this cookbook bring endless cooking pleasure as you venture into the world of Asian cuisine.

Easy Indian Cooking

101 Fresh & Feisty Indian Recipes

Author: Hari Nayak

Publisher: Tuttle Publishing

ISBN: 1462910041

Category: Cooking

Page: 120

View: 2345

Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home! The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of authentic Indian food. This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak. A Culinary Institute of America-trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tikka Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, Chef Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before! Recipes include such favorites as: Curry Corn Chowder with Roasted Poblanos Basil-infused Crispy Pan Fried Shrimp with Tamarind Glaze Lemon Sage Tandoori Chicken Tikka Cumin Coriander Beef Burger with Plum Tomato Mustard Dip Flamed Crispy Pappadam Chips Sparkling Ginger Lime Cooler Cardamom Brownies

The Curry Book

Memorable Flavors and Irresistible Recipes From Around the World

Author: Nancie McDermott

Publisher: Houghton Mifflin Harcourt

ISBN: 0547527896

Category: Cooking

Page: 272

View: 3961

Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavored as you want, for each can be made with convenient store-bought curry powder or with authentic homemade herb and spice blends. Includes: Cheddar Curry Bites • Spicy Peanut Chicken Soup West African Style • Thai Grilled Chicken with Sweet and Spicy Garlic Sauce • Singapore Curry Noodles with Green Peppers and Shrimp • Green Pea Curry with Fresh Paneer Cheese • Indonesian-Style Rice Pilaf • Ginger Pear Chutney

Easy Homeschooling Companion

Exhortation, Encouragement & More Easy Ideas

Author: Lorraine Curry

Publisher: God's GardEner

ISBN: 9780970996510

Category: Education

Page: 263

View: 3410

Provides homeschooling parents with tips and strategies for fully educating their children and instilling Christian values.

Easy Curry Cookery

Author: Pamela Clark

Publisher: Australian Women's Weekly

ISBN: 9780949892768

Category: Cookery (Curry)

Page: 128

View: 2374

Not all curries are hot, as some are just deliciously spicy, and its easy to vary the heat to suit individual tastes. This book shows the reader how.

Quick and Easy Curries

A Feast of Spicy and Aromatic Dishes from India and South-East Asia

Author: Valerie Ferguson

Publisher: N.A

ISBN: 9780754829768

Category: Cooking

Page: 64

View: 8153

A handbook of quick-and-easy adaptations of classic recipes explains how to prepare authentic curries in a minimum of time and includes options ranging from mild kormas to fiery chili-spiced keemas.

Thai Cooking Made Easy

Delectable Thai Meals in Minutes

Author: . Periplus Editors

Publisher: Tuttle Publishing

ISBN: 1462905765

Category: Cooking

Page: 96

View: 7403

Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen. Thai food is one of the world's most exciting cuisines, a work of art that pleases the most discerning taste buds. From fiery hot soups to tangy seafood dishes, this beautifully illustrated Thai cookbook captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai food such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetables stew). More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine. The important elements of this book—the straightforward recipes, careful ingredient listings, and step-by-step instructions—will have you cooking up a Thai culinary storm in no time at all! Delicious Thai recipes include: Crispy Shrimp Cakes Hot and Sour Shrimp and Lemongrass Soup Spicy Squid Salad Grilled Lobsters with Basil Garlic Sauce Green Curry Chicken Crying Tiger Beef Steak Stir-fried Rice Noodles with Vegetables Sticky Rice with Grated Coconut Topping The recipes in Thai Cooking Made Easy are mainly mainly homestyle and are accessible to chefs of all skill levels. This book promises to be your handy guide to the world of Thai cuisine.

Madhur Jaffrey's Curry Nation

Author: Madhur Jaffrey

Publisher: Random House

ISBN: 1448147301

Category: Cooking

Page: 224

View: 9266

Madhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. In the official tie-in book to the series, Madhur Jaffrey showcases her favourite curry recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Carefully selected and adapted by Madhur, the recipes conjure up the colour and vitality of this vibrant culture, but keep to her mantra that Indian food doesn't need to be complicated. Always innovative and contemporary, Madhur will even give some of these traditional Indian recipes a twist - pairing Aloo Gobi with a very British roast lamb, for example. Whether it's the spicy, lentil-based specialities of Rajesthan, kebabs and kormas from Delhi, or coconut-infused curries from Kerala, we accompany Madhur Jaffrey on her very personal tour of our modern-day Curry Nation.